Emulsifier agent - Import export

Used for the production of mineral oil based soluble metalworking fluids. Composed of emulsifiers, EP/AW additives, lubricants, corrosion inhibitors and specialty esters Product prepared with 18-22% of soluble oil emulsifier and balance spindle oil gives milky oil in water emulsions Emulsifiers are used in, • Textile machine oil, blend oil, cone oil products • Soluble oil ( boron oil) metalworking oils • Textile machine knitting oil products • Wax emulsions for textile fabric treatment • Concrete ad plywood form release oils • Cottong picker – harvester machine solvents • Preparation of pesticides emulsifiable in water • Emulsifiers are used to ensure that the bitumen particles are dispersed in water for asphalts

Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.

Alkyl polyglycosides (APGs) are a class of non-ionic surfactants widely used in a variety of cosmetic, personal care, household and industrial applications. They are biodegradable and plant-derived from sugars and plant oils. they are, mainly, used as cleansing agents and emulsifiers. They show great foam properties of the final product. With respect to their favorable environmental profile and excellent dermatological properties (mildness, in terms of skin irritation potential), APGs attract considerable interest. Coco-glucoside is a mild vegetable-based non-ionic surfactant derived from coconut oil and glucose from corn. It is a mild cleanser used in cosmetic formularies including in products for individuals with a sensitive skin. It is recognized as a natural ingredient by the Natural Product Association. Decyl glucoside is a mild non-ionic cleanser used in cosmetic formularies including in products for individuals with a sensitive

High-Quality Sodium Citrate for Sale. Are you in search of premium-quality sodium citrate for your commercial or industrial needs? Look no further! Our top-grade sodium citrate products are here to elevate your formulations, improve product stability, and meet your production demands. Why Choose Our High-Quality Sodium Citrate for Sale? firstly, Purity and Quality: Our sodium citrate is meticulously produced to meet the highest purity standards. You can trust that our product is free from impurities and contaminants, ensuring the best results in your applications. secondly, Versatile Applications: Sodium citrate finds use in various industries, including food and beverage, pharmaceuticals, and cosmetics. It acts as a buffering agent, emulsifier, and preservative, making it a versatile ingredient for numerous applications. thirdly, Stability and Consistency: When you purchase sodium citrate from us, you’re investing in product stability and consistency. Achieve uniform results every

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.

Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60

Alongside superior technological expertise, safe food production requires a system of reliable auxiliary products and additives as well as the base ingredients. For years now, industrial meat and fish processors have relied on our expertise and the specific effect of our technical auxiliary substances. Our well-tried range includes edible coatings, aromas, freshness retainers, cutter additives and reddening agents, as well as sprays, binder stabilisers, ripening agents and emulsifiers. As well as specific auxiliary components for sausage production, our auxiliary and base product range includes supplementary products for foods of all descriptions.

Chemical appearance: Linear AlkylbenzeneSulphonic Acid is a sticky, highly viscous brown liquid. This highly dense liquid does not have a pungent smell. In temperatures lower than 10 degree Celsius, the chemical solidifies. Chemical application and strengths: LABSA is an anionic surfactant. Its molecules have both hydrophobic and hydrophilic group. This compound is created from a sulfonation process where chlorosulfonic acid, sulphuric acid, diluted sulphur trioxide and sulfamic acid. The long length of the alkyl chain makes it able to form different formulations when mixed with other salts. Sulphonic acid is a low-volume synthetic surfactant that is available at a low cost. It is used for the production of various emulsifiers and detergents for use in households, dishwashing and as well as mercerizing and cleaning agents in the textile industry. The increased use of LABSA increases the surface area of distempers. This is why it is used as a wetting agent and an emulsifier.

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Sandwich loaf Large Sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

The From Aix Melba toasts without salt will make it possible to the amateurs to be able to appreciate a texture which is crusty while keeping a controlled food. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)

Light and crusty, the Melba toasts are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Rusks toasts. Rusks Aix Flower Wheat Flour Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

Since always, ROGER cooks his toasts and melba toasts with open mould. The paste raises freely during cooking, offering thus crusty and lightness. Prepared starting from fine wheat flower, these Toasts slightly vanilla and strewn with soft grapes, accompany every moment by greediness. Wheat flour, gluten, grapes 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), sugar, baker yeast, eggs, salt, malt, emulsifying agent : lecithin soya (OGM free), aroma vanilla.

Roger manufactures his Grissini Piccolo, small gressini Italian, according to the authentic receipt Inhabitant of Turin worked out with the XVII ème century by the Baker of the House from Savoy to Turin. Masters of art of living to the daily newspaper, Italian enjoy Grissini on all occasions: like bread in simple nibbling or with aperitif. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, malt, salt, emulsifying agent : lecithin soya (OGM free).

is a polysaccaride, formed by the microorganism Xanthomonas campestris. The basis for the fermentation process are sugary substances and nutrient salts. The molecule contains D-glucose, D-mannose and D-glucuronic acid. It is produced by mixing sodium and potassium salt. Xanthan is a creamy white powder, that is easily soluble in hot as well as cold water and forms a viscose, pseudoplastic dissolution. It is used as stabilizer, emulsifier, thickener, suspension agent and foam booster for food. Xanthan has extraordinary and very useful properties. It has alreday a high viscosity at a low concentration, it shows a stable viscosity at temperature fluctuations and is very pH-, freeze and thaw stable.

Ingredients: wheat flour, vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soy lecithin – mono and diglycerides of fatty acids), 12.5% milk chocolate coating (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavors), sugar, 11% chocolate cream [glucose syrup, water, dextrose, 8% chocolate (sugar, 36% low-fat cocoa, cocoa butter) , sunflower oil, skimmed milk powder, stabilizer: pectin, preservative: potassium sorbate, salt, natural flavors], eggs, water, stuffed puffs 7% [cream puffs 14% (eggs, wheat flour, vegetable oil palm, raising agents: e450i, e500ii, salt), custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizer: pectin, preservative : potassium sorbate, natural flavors)], emulsifiers: mono and diglycerides of fatty acids, natural yeast 1.1% (contains wheat), 1% low-fat cocoa flakes (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, glazing agent: e553b)

Fatty acids are obtained from sunflower oil soap stocks – refined recyclable waste. Fatty acids are used in industries such as: AGRICULTURE - Feed additives - Emulsifiers - Fertilizers that enrich the soil PLASTIC PRODUCTION - lubricants, - polyurethane, - antioxidants, - emulsifiers. DETERGENTS - Cleansers - Emulsifiers - Drying agents CONSTRUCTION - Emulsifiers for asphalt - Metal cleaners - Paint production The products are manufactured according to European quality standards, without palm oil additives and harmful impurities. We take into account the needs and wishes of each client and can produce fatty acids with the specified technical characteristics.