Soy Lecithin: Quality Emulsification Agent

Excipients
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Description

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

  • Food supplements
  • proteins
  • whey
  • sport nutrition

Product characteristics

Other Name
soya lecithin
CAS Number
8002-43-5
Appearance
yellowish-brown Powder or Waxy or Liquid or Paste
Main function
emulsifying agent
Test Method
TLC/HPLC
Color
Yellow To Brown
Odor
Unique Smell Of Lecithin
Texture
Viscous liquid,Paste,Powder,Granular or Block
Acetone Insoluble
≥60%
Loss on drying
≤2.0%
Hexane Insoluble
≤0.3%
Acid Value, mgKOH/g
≤36.0
Peroxide Value, mmol/kg
≤5.0
Residual Solvent
≤50ppm
Lead(Pb)
NMT2.0ppm
Total Arsenic(As)
NMT3.0ppm
General Status
Non-GMO, Allergen Free, Non-Irradiation
Shelf Life
Two years if sealed and stored away from strong sun light and heat

Domain icon Distributor

3861NC Nijkerk - Netherlands

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