Emulsifier agent - Import export

Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.