Emulsifier agent - Import export

Alkyl polyglycosides (APGs) are a class of non-ionic surfactants widely used in a variety of cosmetic, personal care, household and industrial applications. They are biodegradable and plant-derived from sugars and plant oils. they are, mainly, used as cleansing agents and emulsifiers. They show great foam properties of the final product. With respect to their favorable environmental profile and excellent dermatological properties (mildness, in terms of skin irritation potential), APGs attract considerable interest. Coco-glucoside is a mild vegetable-based non-ionic surfactant derived from coconut oil and glucose from corn. It is a mild cleanser used in cosmetic formularies including in products for individuals with a sensitive skin. It is recognized as a natural ingredient by the Natural Product Association. Decyl glucoside is a mild non-ionic cleanser used in cosmetic formularies including in products for individuals with a sensitive

Alongside superior technological expertise, safe food production requires a system of reliable auxiliary products and additives as well as the base ingredients. For years now, industrial meat and fish processors have relied on our expertise and the specific effect of our technical auxiliary substances. Our well-tried range includes edible coatings, aromas, freshness retainers, cutter additives and reddening agents, as well as sprays, binder stabilisers, ripening agents and emulsifiers. As well as specific auxiliary components for sausage production, our auxiliary and base product range includes supplementary products for foods of all descriptions.

is a polysaccaride, formed by the microorganism Xanthomonas campestris. The basis for the fermentation process are sugary substances and nutrient salts. The molecule contains D-glucose, D-mannose and D-glucuronic acid. It is produced by mixing sodium and potassium salt. Xanthan is a creamy white powder, that is easily soluble in hot as well as cold water and forms a viscose, pseudoplastic dissolution. It is used as stabilizer, emulsifier, thickener, suspension agent and foam booster for food. Xanthan has extraordinary and very useful properties. It has alreday a high viscosity at a low concentration, it shows a stable viscosity at temperature fluctuations and is very pH-, freeze and thaw stable.