Chickpeas - Import export

Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag

Chickpeas obtained by roasting chickpeas are known as white, yellow and gum chickpeas. Chickpeas are subjected to roasting in ovens at the appropriate temperature after sieving and cleaning processes. Today, there are production places outside Çorum, where it was first registered. There are varieties according to chickpea quality and roasting method. Today, there are also varieties such as chickpeas with sugar or chickpeas with cloves. You can contact our company to order chickpeas.

Pre-soak the chickpeas for 4-6 hours, drain the water and rinse the beans well. Pour cold water again in a ratio of approximately 1: 4 (4 parts of water for 1 part of beans). After the water boils, cook on low heat for 50-60 minutes. Add salt to taste at the end of cooking. Without pre-soaking: wash the chickpeas, cover with water in a ratio of 1:5 (5 parts of water for 1 part of beans), cook on low heat for 2-2.5 hours. If the water evaporates, it must be topped up. Add salt to taste at the end of cooking.

Chickpea (Cicer arietinum) is a crop belonging to the Fabales family. It is also popularly called owl peas. It was already found in Asia Minor roughly 8,000 years ago, from where it spread mainly to the Mediterranean region and India. It probably evolved from Cicer reticulatum, which still grows wild today. Nowadays, it is cultivated in many subtropical regions. Studies prove that its regular consumption lowers blood sugar levels in the case of some types of diabetics who consume a high-fiber diet, and in addition, in the case of type 2 diabetics, it also lowers blood fat and insulin levels.

The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. The leaves are composed of 11–15 individual leaflets which are oval in shape.

Chickpea is the one of the our main products and we have 6-7mm, 8mm, 9mm and halves.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Chickpeas belong to the group of legumes. The taste of chickpeas is slightly sweet, with a discreet nutty flavor, delicate and creamy. Chickpeas are not yet as popular in Poland as they are in Eastern European countries. Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

'Garbanzo / Chickpeas' type Sinaloa from Mexico, high purity 99.5% size from 8mm til 12 mm. Packing bag 25 kg As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Packing bag 25 kg

Chickpeas are packed in 25 kgs PP bags

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

Quality indicators: •Size: 6+mm, 7+mm, 8+mm mm; •Moisture: 14% max •Purity: 99% •Origin: Russia •Always fresh chickpeas, harvest of actual year Packing: •25-50 kg pp bags •big bags •in bulk

Origin ukraine Packing in 25 kg Moisture max 14% Purity 99,8%

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management, and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

Chickpeas are biologically valuable dietary food. Today "chickpea" is one of the most widespread legumes in the world. Chickpea grain contains up to 30% of highquality protein, up to 8% of oil, up to 60% of carbohydrates, up to 5% of minerals and many vitamins. Due to their high nutritional value, chickpeas can be used as a replacement of meat.

Moisture 12% max. Weed impurity 2%max. Half pea 3%max.

Chickpeas, 7-9mm mix 25kg pp bags 22 to 24MT in container FOB Mersin Port MOQ: 5 containers

We are producing sunflower seeds, green lentils, chickpeas, straw bales, and wheat on approximately 10 thousand decares of land. Yurdakan Trade Ltd. is an agri-business with worldwide activities that span the full supply chain ranging from production, through merchandising to distribution. The company delivers directly to major point sales all over the world. We produce our products organically and without using additives. We have the capacity to meet a large number of demands.

Chickpeas have many valuable qualities. It is rich in useful macro-and microelements and vitamins, and is a high-calorie product. Its energy value per 100 grams is 364 kcal. This nutritious and environmentally friendly species of legumes does not accumulate toxins and nitrates, which is one of its most important advantages. In addition, it serves as a raw material for the manufacture of chickpeas flour, which is used for the production of ointments and cosmetic masks.

Advantages of the CRZ-1900RO system: reducing consumption of energy to 50 % using new generation burners our company has a patent for the roasting process - our roasters has special pre-drying room which preserve the aroma and the taste of the products one belt roasters are easy for cleaning and maintenance, which provides hygienic conditions for work in accordance with the food codex there is no interaction between the roasting products and exhaust gas which provides natural way of roasting hot air circulation is done from top to bottom and bottom to top through moving the belt and of the end of the process nuts are homogenous roasted through the dehumidifying rooms the level of the moisture is reduced to the minimum level and this ensure the long shelf life special filter system provides easy cleaning and maintenance also they prevent possible burner accidents this system of roasting prevents loosing time, which nowadays mean money, because time is money!

Russian Origin. All calibers are available. Please contact for price and tonnage information.

Available in conventional and organic varieties.

Broken chickpeans which is cleaned in our facility.

9mm chickpeans which is cleaned and calibrated in our facility.

8mm chickpeans which is cleaned and calibrated in our facility.

7mm chickpeans which is cleaned and calibrated in our facility.

It contains a lot of protein, fiber and, most importantly, slow carbohydrates, thanks to which the body digests the food gradually and there is no sudden increase in the blood sugar level. In addition, the human body acquires a feeling of satiety and can withstand several hours without food, fully satisfied with the useful substances contained in chickpeas.