Chickpeas - Import export

Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag

'Garbanzo / Chickpeas' type Sinaloa from Mexico, high purity 99.5% size from 8mm til 12 mm. Packing bag 25 kg As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Packing bag 25 kg

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Moisture 12% max. Weed impurity 2%max. Half pea 3%max.

Chickpeas have many valuable qualities. It is rich in useful macro-and microelements and vitamins, and is a high-calorie product. Its energy value per 100 grams is 364 kcal. This nutritious and environmentally friendly species of legumes does not accumulate toxins and nitrates, which is one of its most important advantages. In addition, it serves as a raw material for the manufacture of chickpeas flour, which is used for the production of ointments and cosmetic masks.

Russian Origin. All calibers are available. Please contact for price and tonnage information.

We import and offer different types of legumes and cereals. With us you get first-class quality from Chickpeas Red lenses green lenses bulgur and rice.

"Origin and history of chickpeas The chickpea is also known as the garbanzo bean. The chickpea is very popular, especially around the Mediterranean, where it is used in various dishes. Many Anatolian dishes can be made with chickpeas such as humus, falafel, chips and Chips. Today there are still many chickpeas grown in Turkey, but 70% of the world production is in the hands of India. Chickpea cultivation The peas are picked when the pods crack and then laid out to dry. If there is a chance of rain, chickpeas are brought into a ventilated room to complete the drying process Healthy properties Chickpeas and uses Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. They have a slight sweet taste. Chickpeas are known as the main ingredient in Hummus and Falafel but can also serve as a vegetable with a hot meal or as a base in a salad. In India, it is often used in curry"

We export Roasted Chickpeas – Leblebi from Denizli Turkey. It is a natural and traditional product that belongs to Turkey especially Denizli. It is both a natural and very healthy product that you can consume all year. It takes 45 days to process chickpea to the final form LEBLEBI. We have sauce roasted corn and salted roasted peanuts too. Chickpeas, which is among the most popular nuts in our country, is roasted chickpeas with the shortest definition. The process is made in a special oven and then heated, take the form of the final product Leblebi. There are many different types of chickpeas, but many of these are different nuts derived from roasted. In addition this, which is widely consumed in the Middle East and Asia, its varieties such as sugar, chocolate and sauce are offered for sale.

Discover the finest Turkish Canned Chickpeas – a culinary delight packed with flavor and nutrients. Elevate your dishes effortlessly with our premium quality, sourced from Turkey's heartlands. Versatile, convenient, and limitless in supply, savor the taste of excellence.

Experience the essence of Turkey with our premium Broad Beans. Cultivated to perfection, these beans boast unmatched quality and taste. Elevate your culinary creations effortlessly. Discover the limitless possibilities with our abundant and exceptional Turkish Broad Beans.

Elevate your cuisine with our premium Turkish Canned Sweet Peas! Bursting with natural sweetness and tender goodness, our peas are a culinary masterpiece. From hearty salads to delectable pastas, indulge in convenience without compromising quality. Savor the taste of Turkey, now at your fingertips.