Product name Chickpeas Maturity100% sizes 810 mm moisture 1012% maximum total defects 6.2% maximum Shelf Life2 Years purity 99.9%Cultivation;TypeOrganic Appearance Chickpea grains Color Uniform beige Fungi Absent Insect damage MAX 1% Foreign Matter MAX 1% Matches and/or broken MAX 2% Stained MAX 4% Max. Humidity MAX 14% Min. Humidity MAX 8% Packaging 1 Kg, 2 Kg, 5 Kg, 10 Kg in pp bags 15 Kg, 25 Kg, 50 Kg in Non Woven Bags Load ability in 20 foot container 24 MT
BERG TRADING COMPANY
Netherlands
Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag
Request for a quoteBAYCELIK TARIM ÜRÜNLERI
Turkey
Chickpeas obtained by roasting chickpeas are known as white, yellow and gum chickpeas. Chickpeas are subjected to roasting in ovens at the appropriate temperature after sieving and cleaning processes. Today, there are production places outside Çorum, where it was first registered. There are varieties according to chickpea quality and roasting method. Today, there are also varieties such as chickpeas with sugar or chickpeas with cloves. You can contact our company to order chickpeas.
Request for a quoteHUNGARIAN FLAVOURS LTD.
Hungary
Chickpea (Cicer arietinum) is a crop belonging to the Fabales family. It is also popularly called owl peas. It was already found in Asia Minor roughly 8,000 years ago, from where it spread mainly to the Mediterranean region and India. It probably evolved from Cicer reticulatum, which still grows wild today. Nowadays, it is cultivated in many subtropical regions. Studies prove that its regular consumption lowers blood sugar levels in the case of some types of diabetics who consume a high-fiber diet, and in addition, in the case of type 2 diabetics, it also lowers blood fat and insulin levels.
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