Chickpeas - Import export

We import and offer different types of legumes and cereals. With us you get first-class quality from Chickpeas Red lenses green lenses bulgur and rice.

"Origin and history of chickpeas The chickpea is also known as the garbanzo bean. The chickpea is very popular, especially around the Mediterranean, where it is used in various dishes. Many Anatolian dishes can be made with chickpeas such as humus, falafel, chips and Chips. Today there are still many chickpeas grown in Turkey, but 70% of the world production is in the hands of India. Chickpea cultivation The peas are picked when the pods crack and then laid out to dry. If there is a chance of rain, chickpeas are brought into a ventilated room to complete the drying process Healthy properties Chickpeas and uses Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. They have a slight sweet taste. Chickpeas are known as the main ingredient in Hummus and Falafel but can also serve as a vegetable with a hot meal or as a base in a salad. In India, it is often used in curry"

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.