Chickpeas - Import export

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Chickpeas belong to the group of legumes. The taste of chickpeas is slightly sweet, with a discreet nutty flavor, delicate and creamy. Chickpeas are not yet as popular in Poland as they are in Eastern European countries. Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

Chickpeas are chickpeas or hair peas, it comes from a group of legumes and has numerous health properties. An excellent source of protein and necessary amino acids, therefore, it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The chopper is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. It is a great addition to many dishes, soups, vegetarian pastes and pies, and the perfect, excellent snack. Very interesting, aquafaba, water after cooking chickpeas (canned chickpeas have the same properties) is naturally full of protein and saponin, and can be whipped, as is the egg whites. So prepared is used to prepare many dishes, including mousse or vegan without.

Chickpeas are chickpeas or hair peas, it comes from a group of legumes. Chickpeas are an excellent source of protein and necessary amino acids, therefore it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The cutter is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. The chickpea is particularly appreciated by vegans and allergy sufferers. Chickpea flour forms from the legumes and thus this flour is characterized by a unique protein content, while the taste resembles the taste of Umami. The glycemic index of this flour is almost half as half as much than wheat poppies and is only 35. <Span class = "apple-converted- Space "> </span> & nbsp; <strong> Composition: </strong> chickpea flour & nbs

Chocorella is a surprising combination of chickpeas, dates and cocoa, giving a delicious cream for lubrication of sandwiches. An excellent replacement for unhealthy, popular chocolate creams. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 49%, dates 19%, water, rapeseed oil, peanuts 4.4%, cocoa skimmed in powder 0.5%, salt Himalayan & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 955KJ/290kcalthusze 11.3GW, saturated fatty acids 1.3Gwębnodany 22.9Gw 22.9Gw </strong> Chocorella will work as a product for lubricating bread, as well as an addition to baking and various types of desserts. The paste can be added to pancakes and waffles. A healthy alternative to popular chocolate creams. & Nbsp; <strong> comments </strong> Store at a temperature of up to 20 ° C. After opening, store in the fridge and consume within 48 hours.