thickening agent

Vitchem is a Hamburg-based company specializing in the production of additives and has over 10 years of experience in the fields of dry mortar, concrete additives, and paints. We offer our customers tailored, high-quality products as well as comprehensive technical support. With a professional laboratory operated by experienced technicians, we ensure that our products are stable and reliable. Our ...

The TER Chemicals Distribution Group is a globally operating distributor of specialty chemicals and food additives with branches in 16 countries. The product range includes additives, waxes, resins, and plastics of all kinds, as well as pigments and specialty chemicals, and additives for the food and feed industry. Our mission is to create value as a dedicated technical and chemical advisor in Eur...

...Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and...

... industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C...

...Agar, also known as Agar-Agar, is a natural thickening agent of plant origin. It is derived from seaweed - Krasnorostów. Agar has no odor or taste. It contains many valuable ingredients such as manganese, magnesium, iron, calcium, sodium, and zinc. It is a stronger gelling agent than gelatin. On labels, we find it under the symbol E-406. It is used in vegan cuisine as a substitute for gelatin. It...

...Lithium Complex Synt is a premium grease crafted from synthetic oils based on PAO (Polyalphaolefin) and a thickening agent derived from lithium complex soap. The unique combination of this thickener and carefully chosen additives imbues it with remarkable corrosion resistance, oxidation resistance, and anti-wear properties. Additionally, it boasts exceptional mechanical stability, adhesion qualities, and resistance to water. Available in:180 Kg, 16 Kg, 15 Kg, 14 Kg, 4 Kg, and 1 Kg Item Code:VI9-3113...

... anti-inflammatory and antibacterial properties. In cosmetics, it is used as a thickening agent, opacifier, and sunscreen in creams, lotions, makeup, and other personal care products. It is also used in the food industry as an additive to enhance the color, flavor, and texture of food.

...Originally a byproduct of oil production, our specialty flours are now sustainably produced "superfoods." With their valuable ingredients such as proteins, fibers, vitamins, and minerals, they meet today's demands for a protein-rich, gluten-free, or vegan diet. The diverse positive technological properties include, among others, the ability to bind liquids, enabling stable emulsions without E-numbers, or acting as a natural thickening agent.

...whole milk powder, salt, emulsifiers: soy lecithin, thickening wheat fiber: guar gum, flour treatment agent: ascorbic acid. Made in a facility that uses sesame, eggs, and dairy products. Packaging: approximately 18 per bag Net Weight: 300g Nutritional Characteristics: Average nutritional value per 100g Energy value: 301 Kcal or 1198 KJ Fat: 6.1 g of which saturated fatty acids: 2.9 g Carbohydrates: 50.9 g of which sugars: 5 g Dietary fiber: 4.

...Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods. Color:Yellow Consistency:Powder Packaging:Paper Bag 25kg Quantity:5,000kg - 48,000kg...

... since the 16th century, primarily for energy and endurance. It is now clear that chia indeed has high nutritional value. The Use of Chia Seeds Chia seeds are typically brown in color, although they are often black and sometimes even white. Because they become gel-like when water is added, they can be used in the kitchen as a substitute for eggs as a thickening agent and emulsifier. You can buy chia in bulk at Vehgro. Chia seeds have a long shelf life and are affordably priced. You can grind chia seeds or use them whole...

...Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris. Dairy products, sauces, dressings, fillings, and other foods Suspending agent, stabilizer, emulsifier Gelling agent Thickening agent...

...Carrageenan (407) is a gelling and thickening agent in food, derived from algae.

...Carob bean gum is derived from the seeds of the carob tree and serves as a natural thickening agent. The food industry has long utilized it due to its numerous benefits. Now, it is also making its way into the kitchens of home consumers. This superfood integrates excellently into vegan cuisine and can easily be used as an egg and gelatin substitute. It binds liquids like oil and water much more...

...Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

...Texturing agent Botanical name: Xanthan gum Origin: Belgium...

...Potato Starch is made from cleaned Potato powder, filtered, precipitated, and dried with the resulting precipitate. It can be used as a thickening agent.

... solutions. It is used as a stabilizer, emulsifier, thickening agent, suspension agent, texture enhancer, and foam booster in food applications. Xanthan has exceptional and highly beneficial properties. It provides high viscosity even at low concentrations, exhibits stable viscosity under temperature fluctuations, and is remarkably stable to pH, freezing, and thawing. Appearance: white or off...

...Potato starch is made from cleaned, filtered, precipitated, and dried potato powder with the obtained precipitate. It can be used as a thickening agent. Conclusion: The product meets A GRADE standards. Packaging: 25 KG/BAG Storage: Keep in a dry, cool, and shaded place in its original packaging, avoid moisture, and store at room temperature. Shelf life: 12 MONTHS...

...Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient...

... produces 3 different cationic flocculants with 3 different molecular weights and cationic charges: W25, W26, W28. Characteristics: Polyacrylamide W25-W26-W28 are linear polymers, soluble in water, resulting in an almost transparent solution of viscous liquid. They are non-dangerous, non-toxic, and non-corrosive. W25, W26, and W28 exhibit solid hygroscopicity, flocculation, adhesion, drop resistance, thickening, while maintaining good stability.

...Beeswax produced in organic beekeeping is a solid wax with a characteristic scent. Our organic beeswax is rigorously tested for residues. Beeswax is well-tolerated and is used as a thickening agent and emulsifier. It has skin-protecting and moisturizing properties. In creams, ointments, and lipsticks, it gives the products a firmer consistency. In hair care products, beeswax contributes to shine and hold.

... isolate, wheat fiber, distilled vinegar, canola oil, thickening agent: methylcellulose; potato starch, wheat gluten, gluten-free whole grain oat flour, psyllium husk, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fiber, carrot juice concentrate powder, table salt, dextrose, yeast extract, natural flavors.

... your end product – of course, taking your specifications into account – with or without phosphates, etc. If an even stronger water binding is required, a thickening agent such as carrageenan, starch, or xanthan can be incorporated into a compound. Upon request, a combination product including curing components can also be assembled. This additionally guarantees a secure curing process and supports color retention. We are also happy to provide you with a complete mixture including flavor.

... longa L.) rhizome T.E. tit. 95% in curcuminoids; Thickening agent sodium alginate; Preservative potassium sorbate; Acid regulator sodium lactate; Flavoring; Sweetener sucralose. Quantity: 300 Dosage: 1 stick per day after dinner Product Code: 0065 Weight: 150ml Origin: New Zealand Private Label: From 1000 Distribution: Exclusive distribution partner sought: Germany...

...boasting a high degree of purity and aggregation in the micrometric range, with a refractive index that is favorable for producing translucent toothpaste. It is bifunctional—offering both excellent abrasiveness and good thickening properties. In the food industry, it is recognized as a food additive under the number E551, primarily used as an anti-caking and moisture-absorbing agent. It is registered in the EU Register of Feed Additives as E551 a – binding, anti-caking agents, and coagulants. In industrial applications, it is utilized in the production of adhesives, lubricants, and paints.

... liquids. When in contact with water, it creates a viscous liquid that contributes to a feeling of fullness in the stomach. Konjac extract is a natural plant extract obtained from konjac powder. The plant's origin (Amorphophallus konjac) is in Southeast Asia and is rich in glucomannans, which can aid in weight reduction when associated with a low-calorie diet. Konjac gum is an EU-approved additive and is used as a gelling agent and thickening agent in food technology.

...regular consumption of inulin can enhance a low-fiber diet. Due to its gelling properties, inulin can also be used as a thickening agent. Inulin is easily soluble, provides a creamy texture, and is therefore often used in low-fat dairy products. Furthermore, its mildly sweet taste helps reduce the need for sweeteners. Ingredients: Inulin...

... (palm and shea kernel oil), flavors, salt, thickening agent pectin, acidity regulator E331)), cocoa-containing fat coating 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, low-fat cocoa powder), natural flavor, emulsifier rapeseed lecithin, flavor).

...The specially ground press cake from organic flaxseed oil pressing. Highly functional. Egg substitute in sauces and baked goods. Used as a thickening agent - replacement for guar, locust bean gum, etc. LeinPRO Organic FM is a finely milled, organic, yet highly functional protein flour. With a shelf life of 1080 days, it also boasts an extremely long expiration date. LeinPRO Organic FM has a...