thickening agent Germany

Vitchem is a Hamburg-based company specializing in the production of additives and has over 10 years of experience in the fields of dry mortar, concrete additives, and paints. We offer our customers tailored, high-quality products as well as comprehensive technical support. With a professional laboratory operated by experienced technicians, we ensure that our products are stable and reliable. Our ...

The TER Chemicals Distribution Group is a globally operating distributor of specialty chemicals and food additives with branches in 16 countries. The product range includes additives, waxes, resins, and plastics of all kinds, as well as pigments and specialty chemicals, and additives for the food and feed industry. Our mission is to create value as a dedicated technical and chemical advisor in Eur...

...Originally a byproduct of oil production, our specialty flours are now sustainably produced "superfoods." With their valuable ingredients such as proteins, fibers, vitamins, and minerals, they meet today's demands for a protein-rich, gluten-free, or vegan diet. The diverse positive technological properties include, among others, the ability to bind liquids, enabling stable emulsions without E-numbers, or acting as a natural thickening agent.

... since the 16th century, primarily for energy and endurance. It is now clear that chia indeed has high nutritional value. The Use of Chia Seeds Chia seeds are typically brown in color, although they are often black and sometimes even white. Because they become gel-like when water is added, they can be used in the kitchen as a substitute for eggs as a thickening agent and emulsifier. You can buy chia in bulk at Vehgro. Chia seeds have a long shelf life and are affordably priced. You can grind chia seeds or use them whole...

...Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris. Dairy products, sauces, dressings, fillings, and other foods Suspending agent, stabilizer, emulsifier Gelling agent Thickening agent...

...Carrageenan (407) is a gelling and thickening agent in food, derived from algae.

...Carob bean gum is derived from the seeds of the carob tree and serves as a natural thickening agent. The food industry has long utilized it due to its numerous benefits. Now, it is also making its way into the kitchens of home consumers. This superfood integrates excellently into vegan cuisine and can easily be used as an egg and gelatin substitute. It binds liquids like oil and water much more...

...Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

...Potato Starch is made from cleaned Potato powder, filtered, precipitated, and dried with the resulting precipitate. It can be used as a thickening agent.

... solutions. It is used as a stabilizer, emulsifier, thickening agent, suspension agent, texture enhancer, and foam booster in food applications. Xanthan has exceptional and highly beneficial properties. It provides high viscosity even at low concentrations, exhibits stable viscosity under temperature fluctuations, and is remarkably stable to pH, freezing, and thawing. Appearance: white or off...

...Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient...

...Beeswax produced in organic beekeeping is a solid wax with a characteristic scent. Our organic beeswax is rigorously tested for residues. Beeswax is well-tolerated and is used as a thickening agent and emulsifier. It has skin-protecting and moisturizing properties. In creams, ointments, and lipsticks, it gives the products a firmer consistency. In hair care products, beeswax contributes to shine and hold.

... isolate, wheat fiber, distilled vinegar, canola oil, thickening agent: methylcellulose; potato starch, wheat gluten, gluten-free whole grain oat flour, psyllium husk, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fiber, carrot juice concentrate powder, table salt, dextrose, yeast extract, natural flavors.

... your end product – of course, taking your specifications into account – with or without phosphates, etc. If an even stronger water binding is required, a thickening agent such as carrageenan, starch, or xanthan can be incorporated into a compound. Upon request, a combination product including curing components can also be assembled. This additionally guarantees a secure curing process and supports color retention. We are also happy to provide you with a complete mixture including flavor.

... longa L.) rhizome T.E. tit. 95% in curcuminoids; Thickening agent sodium alginate; Preservative potassium sorbate; Acid regulator sodium lactate; Flavoring; Sweetener sucralose. Quantity: 300 Dosage: 1 stick per day after dinner Product Code: 0065 Weight: 150ml Origin: New Zealand Private Label: From 1000 Distribution: Exclusive distribution partner sought: Germany...

... liquids. When in contact with water, it creates a viscous liquid that contributes to a feeling of fullness in the stomach. Konjac extract is a natural plant extract obtained from konjac powder. The plant's origin (Amorphophallus konjac) is in Southeast Asia and is rich in glucomannans, which can aid in weight reduction when associated with a low-calorie diet. Konjac gum is an EU-approved additive and is used as a gelling agent and thickening agent in food technology.

...regular consumption of inulin can enhance a low-fiber diet. Due to its gelling properties, inulin can also be used as a thickening agent. Inulin is easily soluble, provides a creamy texture, and is therefore often used in low-fat dairy products. Furthermore, its mildly sweet taste helps reduce the need for sweeteners. Ingredients: Inulin...

... (palm and shea kernel oil), flavors, salt, thickening agent pectin, acidity regulator E331)), cocoa-containing fat coating 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, low-fat cocoa powder), natural flavor, emulsifier rapeseed lecithin, flavor).

...(hydroxyethyl) fatty acid amides; C8-C18 and C18 unsaturated; Cocamid DEA; Coconut diethanolamide; Cocamid diethanolamine; Amides, C8-18 (even numbered) and C18 unsaturated; N,N-bis(hydroxyethyl) Application: In cosmetic and household chemical products as a detergent with the ability to increase viscosity and stabilize foam. It has the ability to emulsify, wet, and solubilize. Function: Thickening agent, foam stabilizer We would be happy to send you a sample for testing purposes. Packaging: 30 kg canister...

...This flavor additive with natural aroma serves as the flavoring component in a 2-component system (consisting of soft serve base and flavor additive) for the production of the soft serve mixture. Ingredients Sugar, spray-dried skim milk powder, spray-dried sweet whey powder, acidifier citric acid, thickening agents (guar gum, sodium alginate, carrageenan), beet juice preparation (maltodextrin...