pork and beef

...Fine Flank Outside Skirt Fine Flank Hampe Diaphragm Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Varieties: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per Piece: 0.30 to 0.60 kg Caliber: No Caliber...

...Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and characteristic aroma. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma, and natural beef casing. 100% natural...

... analyses of meat products, e.g., beef, pork, goat, and horse. The principle of the meat sampler is the same as that of a cork borer. It allows for the cutting (destructive method, also known as excision technique) of round tissue pieces of 5 cm² from the surface of the carcass. After being cut, the sample is scraped from the carcass with a scalpel and tweezers. Ø:25 mm...

...Ingredients: Wheat flour -30%, vegetables (bell pepper, red onion) -20%, beef -19%, water, pork fat -8%, soy sauce (water, soybeans, wheat, salt), sunflower oil, salt, sugar, white wine, glutamate, sesame oil, pepper, ground ginger, tapioca starch, E412 guar gum. Average nutritional values per 100g of product: Energy 820kJ /196kcal, fat 8.0g (of which saturated fatty acids 2.4g), carbohydrates...

...-bodied and fleshy wine, representative of the prestige of our Bordeaux wines. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETIES Merlot Cabernet Franc Cabernet Sauvignon TASTING Brilliant dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and sour cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef flank steak, a pork roast with prunes, or a matured cheese. 18°C. AWARDS 2012: Bronze Medal IWC 2013...

...Made with the most select lean meat from our Iberian specimens, our "Natural" Acorn-fed Iberico Chorizo ​​presents the eye with an intense orange-red color that is soft to the touch and medium hardness with an intense aroma in which the paprika used in its preparation stands out gently. elaboration. With an intense and penetrating flavor given by the Iberian pork that we use in its elaboration, our Chorizo ​​conquers the most demanding palates. Now, sliced ​​in blister format, ideal as a gift. SKU:245003 Shipping weight:0.2 kg...

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...

... development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to ...

...A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs. CATEGORY:Croquettes...

...Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for...

...We offer various meat bone meals and can provide the following: - Meat bone meal beef - Meat bone meal pork - Meat bone meal venison - Meat bone meal lamb - Meat bone meal horse...

... variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

...Muncale Salsiccia – Pork...

...Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС...

...This artisanal dry sausage is made in our charcuterie workshop in Laissac, Aveyron. It consists of only 3 ingredients: pork, Guérande salt, and Kampot IGP pepper from Cambodia, all in a natural casing. This dried meat can be stored for 3 months at room temperature. Perfect for your charcuterie boards, the dry sausage pairs well with coppa, lonzo, saucisson, dried beef, and ham nuts to provide...

...Hydrolyzed vegetable proteins (HVP) soy, maize, wheat, rapeseed in various flavors: - Umami - Chicken - Beef - Pork - Lamb - Mushroom - etc. ...

...We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked...

...Explore our range of frozen meats, selected for their quality and freshness. Each piece is carefully prepared and quickly frozen to preserve all its nutritional and taste qualities. Ideal for your daily meals or special occasions, our frozen meat comes in various varieties: beef, chicken, pork, lamb, and more. Enjoy the convenience and longevity of our frozen products while savoring tender and flavorful meat in every bite. Order now for an optimal culinary experience.

...Palm oil is a necessary ingredient in our industry. Necessary and irreplaceable, even. Because contrary to popular belief, it is a relatively balanced product... but to explain this, it is important to take a step back. Originally, and until the 1990s, margarines were produced using animal fats, primarily beef and lard (pork fat). These fats provided a solid structure to the margarine. Following...

...At M-S services, you will find a variety of enticing choices, such as tender lamb, quality beef, halal options, flavorful rabbit, prime mutton, and premium pork. We are committed to providing you with the highest quality meat products to satisfy all tastes. Discover the difference with our exceptional selection of meats and charcuterie.

...Chopped products are showing a certain dynamism in the meat sector with segmentation in presentation and usage. In light of this observation, PLASTOBREIZ offers you a standard, sealable tray designed specifically for chopped or round breaded products. Multiple applications: beef, poultry, pork, veal, fish, breaded products, soy...

...Dedicated module for the cutting and preparation of all types of meat (beef, sheep, pork, goat, etc.). We offer you - as an option - a module that includes: - the raw material reception area (carcasses) - the cutting & packaging area - the cooking section (optional) - the finished product storage space - the supplies storage room, - the locker room - the social facilities area (office...

...INGREDIENTS: Pork jowl, meat and cracklings, egg white, potato starch, salt, glucose syrup, milk protein, spices, stabilizer (di and polyphosphates), flavor enhancer (E621), and antioxidant (sodium ascorbate). Natural beef casing. May contain traces of soy.

...The frank fragrance shows expressive black berries framed by tones of tobacco and leather. The characteristic tones of coffee and cocoa beans are manifested in a medium-long aftertaste. The wine shows a rich taste combined with medium acidity and a young rough tannin. The perfect combination is spicy but not spicy dishes of pork, beef and lamb, served with baked potatoes. ...

...Food for human consumption - different countries in South America and from Ukraine or Africa - Sugar, soybeans, grain, corn, beans, - Poultry, beef and pork also for CHINA EXPORT - Coffee, nuts, various oils, rapeseed, soy, corn & palm oil write to us - we protect your rights and your money - through our simple but secure trading method - test us! Industrial raw materials...

...bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked. ...

...Frozen processed minced burger meat (pork, beef and mixed)...

...Meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are carefully selected for their quality and freshness, ensuring an exceptional culinary experience. They are perfect for grilling, roasting, and stewing. Available in different sizes, meat ribs are ideal for both professional and home kitchens. Their convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, these meat ribs are a must-have choice for quality culinary results.

...Hams and Sausages Juan Fernández S.L. "El Bierzo" Bierzo Industrial Park, s/n, 24560 Toral de los Vados, León - Spain www.jamonesyembutidosjuanfernandez.es...