Sunflower Oil - Raw Materials

Sunflower oil is, like rapeseed oil, widely used in Europe. It is therefore also present in the composition of many margarines and fats. It is often used in its oil form, for seasoning or frying. Its "versatile" nature allows it to be used in many applications. Its taste is quite pleasant, allowing for "cold" use, for example in salad preparations. This oil is sometimes also incorporated into margarines, most often spreadable, as its flavor generally adds a touch of freshness to the product. Its flavor also holds up quite well at high cooking temperatures, which explains why it is often found in oils intended for frying. However, sunflower oil, when heated intensively and repeatedly, tends to degrade quickly and polymerize, forming harmful compounds for the body. It is therefore a bit less...