pork and beef Belgium

...Fine Flank Outside Skirt Fine Flank Hampe Diaphragm Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Varieties: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per Piece: 0.30 to 0.60 kg Caliber: No Caliber...

...Palm oil is a necessary ingredient in our industry. Necessary and irreplaceable, even. Because contrary to popular belief, it is a relatively balanced product... but to explain this, it is important to take a step back. Originally, and until the 1990s, margarines were produced using animal fats, primarily beef and lard (pork fat). These fats provided a solid structure to the margarine. Following...

...At M-S services, you will find a variety of enticing choices, such as tender lamb, quality beef, halal options, flavorful rabbit, prime mutton, and premium pork. We are committed to providing you with the highest quality meat products to satisfy all tastes. Discover the difference with our exceptional selection of meats and charcuterie.

... since 1997, but it was only in 2005, following our establishment at the M.I.M., that we were able to expand into manufacturing and wholesale distribution in Belgium. We are very demanding when it comes to the flavor and quality of our meats intended for kebab production. We offer a wide variety of meats, including red meats such as beef, lamb, veal, and pork. We also sell foie gras. Our meats are certified organic and exported fresh.

...FastScreen Kits: Animal DNA detection kit, ready to use on production sites. This innovative kit detects even the slightest trace of animal DNA in raw meat or processed products. There are 4 types of FastScreen: beef detection, horse detection, chicken detection, and pork detection. Your advantages: - Results in less than one hour - More sensitive than PCR (<0.0001%) - No technical expertise...

...Meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are carefully selected for their quality and freshness, ensuring an exceptional culinary experience. They are perfect for grilling, roasting, and stewing. Available in different sizes, meat ribs are ideal for both professional and home kitchens. Their convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, these meat ribs are a must-have choice for quality culinary results.

... sliding, allowing it to be adjusted according to the thickness of the product and making it easy to insert the meat under the press. Additionally, it is removable. This means that a smooth plate can be mounted for delicate meats such as poultry or a textured plate for meats like beef or pork. The manual meat press is ideal for cutlets, jerky, stir-fry meat, or even quick steaks. Machine dimensions (H×W×D): 880 (1600 with legs) × 400 × 450 mm Belt width: 400 mm Weight: 25 kg (36 kg with legs) Warranty: 1 year...

...Van der Jeugt specializes in the natural processing of casings. Experience and precision are of utmost importance in the preparation and selection of natural casings. The artisan must rely on their expertise to clean and sort the natural casings, making them usable for sausage manufacturers. The reputation of Van der Jeugt's natural casings is built on uncompromising quality and a guaranteed product. That is why we are your best supplier. Pork, sheep, and beef casings.

Jova is a company specialized in the production of cooked sausages and salamis made from top-quality pork and beef. From Polish salami to mini barbecue sausages, not to mention the famous Krakowska, discover all our products along with their unique features that have made them recognized quality products for many years.

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

...C.T.O. Food is the specialist in poultry and meat products for both industry and foodservice. Direct distribution from the most modern companies (slaughterhouses and processors) ensures the best quality in meat from chicken, turkey, soup chicken, duck, goose, beef, or pork. You can come to us for standard meat, but don't forget to ask about our organic and halal range.

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

... consumer-focused: Fresh meat from veal, beef, pork, lamb, horse, milk goats, and poultry, either deboned or portioned, in bulk, vacuum-packed, or in a protective atmosphere. Cooked meat products from all types of meat: roasted, boiled, or even fried.

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

...P&M is a beef and pork cutting company operating beyond borders. Since its inception, the company has dynamically and continuously developed to become a reference in this sector, specializing in beef. We provide niche products while remaining attentive to the individual wishes of our clients. Whether you are looking for high-quality cattle breeds (Limousin and Belgian Blue) or young cattle...

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject to continuous innovation, and we are known for our flexibility and services.

PG Vian offers you a gigantic range of products (several thousand). This vast selection allows us to best meet the demands of our customers. Thus, PG Vian first invites you to explore its product families. On the menu, charcuterie, beef, veal, pork, poultry, lamb, foreign meats, and seasonal game. Once you have chosen the quality product on-site, our experienced workforce is at your service to...

Lovenfosse aims to market pig carcasses and cuts intended for butcher shops, large retailers, and charcuterie producers.

...LA HALLE PAYSANNE is a butcher shop/charcuterie. Every step, from slaughter to product marketing, is meticulously controlled and adheres to strict hygiene standards. The meat also undergoes bacteriological testing by an accredited independent laboratory. This very short distribution chain, without intermediaries, ensures a quality product and flavorful meat. Since the cutting is done on-site at the butcher shop, as well as the meat preparations, La Halle Paysanne guarantees products of exceptional freshness.

...The company Lanciers, named after its creator, is the archetype of a flexible and dynamic business. Located in an exceptional environment, at the crossroads of important communication routes, it has specialized in the flagship of its regional agriculture: the White-Blue-Belgian beef. Its constant adaptation to the evolving market demands has made it a leader in wholesale meat trading and cattle slaughtering. As a mid-level company, Lanciers also has the capacity to expand its product range at the customer's request, including livestock such as pigs, calves, and lambs, without any issues.

NV M. Ryckaert is a meat wholesaler specializing in pork. We sell both half carcasses and cut portions. We have our own slaughterhouse for pigs.

... are processed here from pork, beef, or chicken. All our meat is professionally packaged according to the customer's wishes before it leaves our facility. We package the meat frozen, in polyblocks, or in boxes. Our cold storage has space for 3000 pallets. Transport for the Benelux is handled by our own vehicles. Furthermore, we have reliable certified partners for other transport.

... grows, allowing you to find what you are looking for. Meat: a wide range of classics. Think of Irish or Brazilian beef or various pork preparations. But we offer you more than that. Each month, we highlight an exotic species, specially tailored for the hospitality industry. Poultry products: the house specialty. Game meat: during the game season, we present you with a varied selection of the best types of game meat. Our offering also includes frozen products.

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

Meat wholesaler Jos Leemput is a family business specializing in the trading and cutting of pork, veal, lamb, and beef in Tienen. We primarily supply to supermarkets and butcheries in the wider region around Tienen, but also throughout the rest of Belgium. All our beef, pork, lamb, and veal in Tienen is processed with craftsmanship. We select the live animals ourselves and ensure that the...

Kipco-Damaco is a distributor of fresh and frozen poultry and game products. They also offer a wide range of meats, such as chicken, turkey, cooked soup chicken, pork, and beef. They are also an importer and exporter of meat.

... to the cutting room, which complies with the strictest quality standards (HACCP, BRC), our customers can rely on the best beef, veal, and lamb. A half beef, a fore or hind quarter, and various technical cuts, from filet pur to americain, are part of the extensive range. In the new cutting room in Mouscron, a workshop has also been set up for portioning and packaging beef, veal, pork, and lamb. Here, minced meat and minced preparations such as sausages, hamburgers, and vinken are also produced.

Viangro group has two core businesses: the processing of meat products and that of catering products (under the name TASTYFOOD), for the Foodservice and Retail markets. Very committed to service, Viangro has also developed a third activity: the distribution of ultra-fresh products through its own logistics organization: Easy Fresh Logistics. The beef and pork offered by Viangro mainly comes from 100% Belgian farms.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

...INTERVLEES has become one of the leading European importers/distributors of meat. INTERVLEES specializes in international sourcing and marketing of quality meat, achieved through our commitment and reliable relationships with key international producers. Our products: beef, lamb, pork, game, and poultry.