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Piedmontese Agnolotti
Piedmontese Agnolotti

Piedmontese Agnolotti

Piatti da padella

About this product

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Piedmontese agnolotti are ravioli filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, Swiss chard, or spinach depending on the season). This is an authentic Piedmontese specialty, dating back to a regional recipe from the 19th century. The main ingredients are: cooked ham, roast beef, cooked chicken, spinach, roast pork, braised cabbage, and mortadella.

Keywords

Piedmontese cuisineStuffed GnocchiStuffed pasta first coursesTortelloniFagottiniPotato GnocchettiValdostana CrespelleGnocchiSardinian gnocchiPumpkin Tortelli
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PASTA GIRARDI

via Avvocato Agnelli, 24-26, Orbassano 10043
Italy
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Delivery: Worldwide
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Employees: 50-99
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