Italy, Orbassano
...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.
Italy, Sizzano
...Main courses of Piedmontese cuisine Meat (braised and roasted) Medium to long-aged cheeses Blue cheeses COLOR Ruby red with garnet reflections AROMA Delicate floral notes of rose and violet Berries TASTE Roundness of tannins with a velvety body Balanced acidity Excellent persistence TEMPERATURE: 18-20 °C ALCOHOL: 13% - 14% vol...
Italy, Rivoli
... us from projecting our branches towards innovative cuisine, the result of continuous study. Hence, there is an incessant search for the perfect blend of tradition and modernity. Our idea of dining does not abandon hospitality, the importance of service, and 'cuisine that satisfies,' but at the same time embraces new concepts related to a more sustainable approach from both environmental and...
TRATTORIA DEL COMMERCIO: The Trattoria del Commercio is located in Venasca, in the province of Cuneo, and offers typical Piedmontese cuisine, accompanied by the finest wines from the region. The venue is very welcoming and features a room ideal for parties and banquets. Our specialties include homemade pasta and desserts. Closed on Monday evenings and Tuesdays.
Italy, Castellinaldo D'alba
In the heart of Roero, Trattoria Degli Amici was born, where Chef Giovanni Muffini, after years of experience in kitchens across Italy, decided to blend the flavors of his homeland with Piedmontese cuisine. In the restaurant, you can find the tastes and aromas of the sea with our fresh fish display, and customers can choose what and how to eat it, without overlooking the revisited traditional...
Italy, Mariano Comense
The Piemontese Restaurant offers customers only the best of Piedmontese meat, strictly certified by the CO AL VI consortium and served after a long aging process. We propose an innovative cuisine, with first and second courses characterized by unique pairings and prepared on the spot to ensure maximum freshness. Our meats (tenderloin, roast beef, diaphragm, ribs, and Florentine steaks) are...
Italy, Treiso
... vineyards and hazelnut groves. We can book a tasting and visits to the fantastic wineries that produce fine wines from the area for you. Just 400 meters away, you will also find 4 excellent restaurants to savor the specialties of Piedmontese cuisine.
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