family bakery Italy

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

Asolodolce produces delicious puff pastry and sweet specialties by relying on modern and advanced methods and processes, while maintaining a commitment to quality and attention to artisanal genuineness. Asolodolce is a family business now in its second generation, which expresses impressive numbers but has solidified the values and approach of its origins, which Sergio Gallina, the founder still...

IRCA is a family-owned company specializing in the production of food products for baking and pastry. A vast range of extraordinary quality pastry preparations, made with selected and genuine ingredients, expertly balanced by the technicians in our experimental laboratory. Each recommended recipe has been developed with full respect for different pastry traditions and carefully verified through...

...Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he...

... baking of homemade rustic bread during the Christmas and Easter holidays, they represent a joyful and happy moment around which the family would gather. Prepared with olive oil and flavored with local wild essences like “aranzo,” Squadatielli are a pear-shaped biscuit with an unmistakable flavor. Even today, Burlato continues in the spirit of that tradition to produce Squadatielli, of which it owns the trademark, with the same enthusiasm that has characterized this product since its inception.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.