family bakery Turkey

... sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.

...Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious...

As Family Bakery Unlu Mamülleri A.Ş., we produce a variety of Frozen Boyoz, Baklava, Börek, and Cookies in an area of approximately 1500 m² in Izmir. We also manufacture products that are not on our menu upon your request. We meet the product needs of chain supermarkets, hotels, cafes, and restaurants both domestically and internationally. Our Quality Certificates include: KOSHER CERTIFICATE, HALAL FOOD CERTIFICATE, ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM, ISO 9001 QUALITY MANAGEMENT SYSTEM.

... Makinalari Sanayi ve Tic. A. Ş. is always in search of producing the best, most efficient machines by closely following technological developments. With our young, dynamic, experienced staff, we continue to move towards our goals with confident steps. As the MATAŞ family, we see it as our greatest investment to protect the company’s credibility and trustworthiness.

...We have been manufacturing and supplying pastry & bakery products since 1994. Our large family consists of 95 employees, and we provide all kinds of equipment and products for our customers. We offer distribution throughout Turkey from our 3000 square meter warehouse located in Istanbul. Our products are produced under the name Beyköyü and are developed by our food engineers and chemical...

A family tradition dating back to 1924. This delightful journey has been started in a tiny bakery. A story written by four generations, following the trail of savory cookies and delicious pastries. The tasty creations of our chefs became the protagonists. We have one recipe for being a part of great reunions, accompanying warm conversations, helping out with sweet rush, and sharing the taste of life.

... family company with a small tandoor bread bakery, producing 300 loaves of bread daily. Today, it has grown into a business operating in an area of 2000 square meters with a daily production capacity of 20,000 loaves of bread. In addition to bread production, Doruk Tandır Unlu Mamülleri also produces various baked goods and provides services in breadcrumb production and sales. Breadcrumbs are...

... and developing innovative metal products and solutions that food producers may need. Creating consistently happy customer experiences by providing timely, accessible, guaranteed services and effective solutions to baked goods manufacturers and end consumers. Creating value for the industry, the country, and all stakeholders with the products we offer to the global market. As the Ekmaş family, conducting production and trade with a focus on human health and humanitarian values.

We have approximately 70 years of experience in Francala. We continue our family trade, utilizing our accumulated knowledge and experience in our production with the latest technology. In the bakery sector, we produce, sell, and export all our products both fresh and frozen. At the same time, we also export special products. Francala has the capability to produce all products in its own manufacturing facility and continues to operate professionally every day. Our entire team is dedicated to producing the best products and presenting them to our customers as a primary goal.

Our passion for Lokma dessert, which we started in 1979 as a family business, has evolved significantly as we took on full responsibility. With the establishment of our Azeri pastry company, we opened a bakery in Karabağlar. The products from this bakery reach the public at various locations in İzmir. Additionally, we serve our valued customers at our pastry shop located within Güzelyalı Park...