![IBAKTECH 2022 / 10-13 MART 2022](/filestore/post/96/c1/25309674_069d7d00.jpg)
HALL: 4 STAND NO: 418 IBAKTECH 2022 / 10-13 MART 2022 - Istanbul Exhibition Center 13th International Trade Fair For Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies
Turkey
Manufacturer/ Producer
ALTINOGULLARI GIDA TEKSTIL MAK PAZ SAN VE TIC LTD STI
Turkey
MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange
Request for a quoteALTINOGULLARI GIDA TEKSTIL MAK PAZ SAN VE TIC LTD STI
Turkey
MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange
Request for a quoteALTINOGULLARI GIDA TEKSTIL MAK PAZ SAN VE TIC LTD STI
Turkey
MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange
Request for a quoteALTINOGULLARI GIDA TEKSTIL MAK PAZ SAN VE TIC LTD STI
Turkey
MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange
Request for a quoteWe are manufacturing and supplying pastry & bakery products since 1994. Our big family have 95 employees, we are serving all kinds of equipment and products for our customers. We provide distribution all over Turkey with our 3000 square meters warehouse which is located in Istanbul. Our products are produced under the name of Beyköyü and the products are developed by our food engineers and chemical engineers in our R&D department. Our products are designed by our R&D team and pastry masters while continuously improving the products we make. You can find the products whatever you want, we are ready for export them. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter etc. WE BRING YOU SWEET PRODUCTS ARE WORTH THE CALORIES
HALL: 4 STAND NO: 418 IBAKTECH 2022 / 10-13 MART 2022 - Istanbul Exhibition Center 13th International Trade Fair For Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies
Manufacturer/ Producer
Hurriyet Mah. Hurriyet Cad. Armutlu Sok. No: 12/1 Bahcelievler, Istanbul
34188 Istanbul - Turkey
EXOTIC WHIP
Malta
This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract
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Malta
A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract
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Malta
This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract
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Malta
For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.
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