family bakery Spain

...The pestiño is one of the most traditional sweets from Andalusia, already mentioned by Serafin Estébanez Calderón in 1845 in his collection "Escenas Andaluzas." Made artisanally and respecting the ancient recipe of this exquisite sweet, it is crafted with noble ingredients, without added preservatives or colorants, and meets the quality standards that a sweet like pestiño demands. A good pestiño, among other things, should be flaky and break or crumble when tasted. Enjoy a small pleasurable sensation with our pestiños and share them with your family and friends.

Novaugrup is a family-owned company dedicated to providing the highest quality and technology products available in the global market: Polín, Jac, and Ata. Fermentation chambers, bread slicers, object washing machines, dough mixers, beaters, sourdough, sheeters, hydraulic molders, and dividers: www.novaugrup.com...

... operational line focused on the storage and distribution of frozen products to third parties. Servei Dolç is a family-owned business, currently in its second generation, that has been seeking and representing leading brands for 26 years to offer customers top-quality products. The key to success lies in a young-spirited team, eager to work, improve, help, and above all, focused on customer service...

... gatherings and social events, which is why we created the concept of 'inclusive pastry,' a bakery that can be enjoyed by absolutely everyone, without exception. Are you a hospitality professional? At Brandao, we have a product line designed for the HORECA channel that will allow you to ensure that your customers with food intolerances or allergies can consume gluten-free, lactose-free, and milk protein...

... same oven or fryer as products that contain gluten. As a result, the artisanal preparation of a dessert, which is usually already relegated to a secondary role, disappears for someone with celiac disease and is limited, at best, to a sad ice cream. Healthy Cakes S.L. is a bakery focused on gluten-free products located in the Valencia area. We offer a wide range of gluten-free cakes and pastries, suitable for both celiacs and non-celiacs. Our cakes and pastries are made artisanally with high-quality ingredients. Come and discover our delicious cakes for your family and corporate celebrations.

Cozy establishment, open every day, where you can have breakfast, lunch, or a snack in a family-friendly and trustworthy atmosphere. Products and services: - Premium coffee from the prestigious brand Segafredo Zanetti. - Freshly squeezed juice from local oranges. - Handmade sweet and savory pastries, as well as creative desserts under the name Lovely Sugar: fondant cakes, cupcakes, cake pops...

Pastisseria Sant Jordi is a bakery in Sabadell, Spain. We offer a wide selection of delicious cakes and pastries, along with coffee and tea to enjoy in our cozy café. We are a family-owned business with over 50 years of experience in the bakery sector. We take pride in using only the freshest ingredients to craft our products, so you can be assured that every bite is delightful. Our bakery has been awarded a Michelin star since 1958, but we don’t believe that makes us too good: we are here to serve anyone who wants to try our food!

The Da Cunha Group is a business group in the food sector with a national presence. Since its inception with Da Cunha Bakery in 1986, this small family-run business has been expanding its horizons. Currently, the group comprises 3 major companies. In 2016, the Chair of Bread and Cereal was established, an institutional chair between the University of Santiago de Compostela (Campus Terra in Lugo...

... are natural products, made under strict quality control and with our artisan formula. MELINDROS Ideal for accompanying breakfasts, snacks, chocolates, cheeses, or for making tiramisu... Now with new formats and new flavors: • Individual blister pack of Melindros with chocolate. • Family-sized bag of Melindros with hot chocolate (5 servings) designed for family breakfasts and snacks, birthday parties... • Melindros in flavors like cheese, yogurt, banana, coffee, tiramisu, lemon... • And much more!

...We are the third generation of a family dedicated to the production of bakery and pastry products in Córdoba. Our grandparents founded the legendary "Horno del Cristo" located in the Jewish Quarter of Córdoba. In 1972, our parents created Rio Grande, and since then we have been crafting artisanal bakery and pastry products daily using the finest raw materials. Today, we are a team of 10 people...

From the 2nd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only our commitment to continue to produce our products in the traditional way but also to extend our range and share the Mediterranean taste and texture Internationally. Research and development...

Based in Palma, we are a family-run business that caters to all needs – from small dinner parties to weddings and larger functions. Whatever your catering needs, we have a solution for you! Famous for our home slow-cooked ham, chili-king prawns, chicken tikka, salmon, as well as our legendary open sandwiches and wraps selection, prepared with bakery-fresh breads and wraps. We have truly great salads that make even the ardent non-salad eater come back for more, plus innovative tailor-made yacht and party specials, and not forgetting our homemade cakes and desserts to die for.