flours wheat Greece

...Corn mixture for bread and snacks The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color. The product offers a major advantage in today's baker. 50% premix CORN 50 50% wheat flour 52% water Packaging: suck 15 kg. 15kg...

...we have the ability to produce authentic traditional Pontic products such as perec, siron, and evreston, baked in a traditional sat, specially designed for our workshop. Our values are closely tied to quality, integrity, and a sense of responsibility. In our pasta, you will not find preservatives, chemical colorings, or dehydrated raw materials (eggs, vegetables, or powdered milk). Instead, we source fresh eggs from Neo Prodomos in Imathia and milk from a local farmer in Tripotamos, Veria. Our flours come from the certified Koutsiaris mills.