flour products France

...If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

...Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their caloric intake and glycemic response. Benefit from the two health claims associated with glucomannan: satiety and cholesterol management.

...Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in various cuisines around the world and among agro-industrial sectors for uses such as snacking, breakfast cereals, pet food, and brewing. They come in varying granule sizes depending on the desired application, ranging from a coarse texture to a finer one. Rich in dietary fiber, Vitamin B, and minerals, they provide genuine nutritional and textural benefits.

...L110: Frozen Strawberry 400g (20 pcs per box) - All our products Barcode: 6223000370308 Ref: L110...

...Import-export of flour...

...The roasted chickpea flour from Badakhshan is natural and handcrafted. Buying chickpea flour is a great alternative for gluten-free plant-based cooking. Purchasing chickpea flour from Badakhshan will elevate your cooking and baking with its unique flavor and fine texture.

...Mixeo is a range of clean-label solutions made from plant fibers and/or flaxseed flour. With their Exxx-free declarations, the Mixeo range solutions meet the expectations for clean labeling and naturalness. The products in the Mixeo range provide smooth and creamy textures and can be used in a wide range of applications. They are, for example, a good alternative to certain gums/hydrocolloids or even egg yolk. For more information: https://solutive.fr/solutions-clean-label-mixeo/ Or contact us: info@solutive.fr...

...Flour made from ground olive pits, our Fleurette Bardon (registered trademark) is a technological aid designed for bakeries in bread baking. Our Fleurette has multiple properties: • Odorless • Tasteless • Natural insulator for baking products exposed to the high temperatures of wood-fired ovens Fleurette is applied as a protective layer between the oven tray and the product being baked. Thus...

...Do you want to adapt your flours to create a multi-purpose flour for making specialty breads and/or pastries? Are you looking for an improver to balance your flours for pastry products? Are you developing specialty products like baguettes, round loaves, rustic breads, and want to specifically adjust your flours for these applications?

... recipes with a strong character. One of the main advantages of this flour is that it is naturally gluten-free, making it a perfect choice for individuals with celiac disease or those looking to avoid gluten while enjoying rich and wholesome products. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

...The MIL BRICK L’Authentique Brick Pastry Sheets in rolls are a high-quality culinary product, developed, processed, and packaged in France. Designed for lovers of refined cuisine, these pastry sheets are made from carefully selected ingredients such as wheat flour, water, salt, and sunflower oil. They are free from GMOs, non-irradiated, non-hydrogenated, and suitable for vegetarians. This product...

...{"Composition":"100% brown malt flour derived from cereal malt. The malt used by our partner breweries and contained in our products may come from France or Europe.","Usage":"A blend of 5% to 30% is recommended.","Storage & conservation conditions":"Store in a cool, dry place away from the ground and moisture.","Average nutritional values per 100 g":"Energy 347 kcal/1450 kJ - Fat 7.8 g - of which...

...Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natural and nutritious sweetness, ideal for meeting the expectations of your discerning customers. Optimize your recipes and innovate with a healthy and eco-friendly ingredient.

... used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

...Direct supplier of major brand products for large distribution, Chutyptm offers you Jelonki Wheat flour type 450 at the best market price. Discover all our references at www.Chutyptm.com! Bulk purchase of Jelonki Wheat flour type 450 and PGC import.

...gluten, salt, emulsifier: soy lecithin (non-GMO), barley malt extract, flavor: vanilla. Made in a workshop that uses sesame and dairy products. Packaging: approximately 14 Raisin Toasts per box Net Weight: 200g Nutritional characteristics: Average nutritional value per 100g Energy value: 1732 kJ or 421 kcal Fat: 10.5 g of which saturated fatty acids: 5.1 g Carbohydrates: 68.8 g of which sugars: 5.1 g Dietary fiber: 4 g Protein: 10.7 g Salt: 1.2 g...

...BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastronomic heritage: foie gras and black truffle. A must-have for your appetizers, meals with friends, or family gatherings. INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate, truffle pieces (5%), truffle flavor.

... and provides numerous dietary benefits. Its flour, used in baking and pastry, produces golden products with a nutty flavor. Its fiber content makes it a grain that is easy to digest. WEIGHT: 1 kg PACKAGING: 1kg, 5kg...

...Wheat flour packaged in 1 kg, 2 kg, 5 kg, 50 kg, 1000 kg in Big Bag. Shipping from Ukraine 5-14 working days.

...The Bricelet with Comté is a savory aperitif biscuit. "The famous Bricelet with Comté" This essential biscuit from Géraldine's workshop has already proven itself throughout Franche-Comté and well beyond. To be enjoyed urgently and in all circumstances, alone, as a duo, with family, or among friends... They are made with wonderful 9-month aged Comté AOP*, good butter from the Revermont dairy (39), flour from the Sauvin mill (39), and fleur de sel from Guérande. Crazy, these Bricelets are handcrafted in France in Saint-Amour in the JURA (39) and ALWAYS made with a lot of love. Net weight: 130g...

...Flour Vessel Sector:Food Products Product:Flour Dimensions:1.400 t bulk Flour vessel...

...Green banana flour is obtained by drying and then grinding unripe bananas. It is naturally gluten-free, versatile, and can be used in cooking, baking, and even in bread-making.

...As an appetizer, just fry a delight! : coat the fish in flour, fry them in small batches in the fryer. Drain well with paper towels.

...The French Michelin-starred chef Nadia Sammut believes in "liberating her constraints to unleash her creativity." In her products, she has not substituted any ingredients from traditional recipes, but she has opened up an infinite experimental field to create unique taste experiences that are gluten-free, lactose-free, and egg-free. Reference:FarineRizBioCamargue1...

...Special pizza flour, with its gluten content, provides all the elasticity needed for preparing your pizza dough. It reduces the issue of burnt flour in the oven and enhances the appearance and taste of your pizzas.

...Ingredients Wheat flour, sugar, peanut oil, rosé wine, vanilla flavor A bit of history )) The Longué de Montpellier can also be found under different names depending on whether you are wandering in Sète or around Lunel… The Longué de Montpellier is "the" specialty of Montpellier – a lively city that buzzes year-round where the sun is always part of the celebration. Its true distinction lies in...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...The automatic bundler is a machine designed for the automatic packaging of products such as bottles, cans, flour, boxes, and more. Products arrive at the machine in a "Indian file" formation, where the machine assembles the pack and wraps it with a very durable PE shrink film. The range of automatic bundlers is extensive, allowing for the packaging of various formats with countless options (such as the insertion of a cardboard sheet...) Up to 25 packages per minute.

...Bulk orders of raw grain or other materials, as well as packaged products of 500g or 1kg, labeled and ready for retail sale.