La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
semolina made from red corn class A 100% local Lot-et-Garonne.
Used in human food, particularly for the snack industry and breakfast cereals, corn se...
Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in v...
This nutritious and valuable part of the grain is primarily used in animal feed. Castelmaïs offers its customers a product rich in unsaturated fatty a...
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
semolina made from red corn class A 100% local Lot-et-Garonne.
Used in human food, particularly for the snack industry and breakfast cereals, corn se...
Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in v...
This nutritious and valuable part of the grain is primarily used in animal feed. Castelmaïs offers its customers a product rich in unsaturated fatty a...