Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in various cuisines around the world and among agro-industrial sectors for uses such as snacking, breakfast cereals, pet food, and brewing. They come in varying granule sizes depending on the desired application, ranging from a coarse texture to a finer one. Rich in dietary fiber, Vitamin B, and minerals, they provide genuine nutritional and textural benefits.
semolina made from red corn class A 100% local Lot-et-Garonne.
Used in human food, particularly for the snack industry and breakfast cereals, corn se...
This nutritious and valuable part of the grain is primarily used in animal feed. Castelmaïs offers its customers a product rich in unsaturated fatty a...
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
semolina made from red corn class A 100% local Lot-et-Garonne.
Used in human food, particularly for the snack industry and breakfast cereals, corn se...
This nutritious and valuable part of the grain is primarily used in animal feed. Castelmaïs offers its customers a product rich in unsaturated fatty a...
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...