flours wheat Bulgaria

...It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on digestion Suitable for: making different pastries Easy to process, has good taste. Unlike wheat, spelt contains 2 times more protein and zinc, as well as numerous vitamins, has lower levels of gluten and is pleasant to taste. Benefits of spelt - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

... applications, we believe that somewhere in our carefully crafted traditional, special, and boutique wholegrain range, there is something for every household, wholesaler, retailer, or bakery. Realizing the importance of healthy and well-balanced food, we focus on maintaining the maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.