Coconut - Import export

Organic coconut Sugar or coconut blossom sugar is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated. Sap from the coconut flowers is harvested, caramelized and then dried into a sugar. The sugar is filtered through meshes with different thread counts. coconut blossom sugar has a high mineral content (potassium, magnesium, zinc andiron), vitamins B1, 2, 3, and 6 as well as short chain fatty acids, polyphenols and antioxidants.

Coconut from cote d'ivoire exported by prime prestige

Coconut flakes are among the most popular, bestselling products available from August Töpfer & Co. The high nutritional value, amount of easily digestible protein as well as the vitamins, minerals and trace elements make coconut flesh a valuable source of nutrition and energy. The fat content of coconut flakes is around 60 percent. Although these are saturated fatty acids, moderate consumption of coconut products and coconut oil is still considered beneficial to health.

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Organic, Light Coconut syrup is made by diluting coconut caramel made from coconut blossom sugar with water to create a thick liquid with a long shelf life. It is a natural sweetener and is suitable for vegetarians and vegans

Organic Coconut chips are made from the white flesh of coconuts. The flesh is dehydrated then crushed into fine pieces which are then sun dried for 48 hours. Coconut chips contain healthy fats such as lauric acid, fiber and protein. Coconut chips are longer, wider pieces of coconut unlike what you’ll find in a bag of traditional shredded coconut. The texture is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut. There is no added sugar, so no reason to feel guilty while snacking on these delicious coconut chips

Organic Creamed coconut can be used as an ingredient for ice cream, sauces, soups & curries, baked goods, smoothies and more… The most general application is to fill it in cans for retail.

Coconut milk is made by grating fresh coconut meat and then soaking it in hot water. This separates the milk from the oil, which floats to the top and is skimmed off. Coconut milk is extracted from the remaining liquid

The process of obtaining organic coconut aminos is straightforward and simple: Organic coconut sap is taken from coconut tree blossoms and then fermented. After fermentation, it is blended with organic sea salt. The result is a mineral-rich, soy sauce substitute, filled with 17 naturally occurring amino acids. It has 300 percent less sodium than in standard soy sauce and has a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher and vegan

Energy 3050 Kj , 729 Kcal Fat Of which saturated 68.5 g,63.2 g Carbohydrates Of which sugar 24.5 g,6.1 g Protein 3.5 g Salt 0.02 g

Energy 2805 Kj 670 Kcal Fat Of which saturated 64.5 g,57.2 g Carbohydrates Of which sugar 7.4 g ,7.4 g Fibers 16.3 g Protein 6.7 g Salt 0.09 g

Energy 2552 Kj , 610 Kcal Fat Of which saturated 60.5 g,56.6 g Carbohydrates Of which sugar 16.9 g ,7.5 g Fibers 11.8 g Protein 7.4 g Salt 0.1 g

Energy 2761 Kj 660 Kcal Fat Of which saturated 64.5 g ,57.2 g Carbohydrates Of which sugar 23.7 g ,7.4 g Fibers 16.3 g Protein 6.9 g Salt 0.09 g

Simply mix coconut water powder with water for a refreshing drink or mix it into shakes, smoothies and juices. Coconut water is a great source of calcium, iron and vitamin D

Organic shredded coconut or desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes.

Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

Energy 1495 Kj , 361 Kcal Fat Of which saturated 15.4 g , 14.5 g Carbohydrates Of which sugar 16.8 g,14.2 g Fibers 37.9 g Protein 20.9 g

Energy 2843 Kj , 679,5 Kcal Fat Of which saturated 68.3 g ,58.8 g Carbohydrates Of which sugar 9.1 g ,7.9 g Fibers 16.3 g Protein 7.1 g Salt 0.04 g

Energy 1632 Kj ,390 Kcal Carbohydrates Of which sugar 94 g, 94 g Protein 1 g

Energy 2552 Kj , 610 Kcal Fat Of which saturated 60.5 g,56.6 g Carbohydrates Of which sugar 16.9 g ,7.5 g Fibers 11.8 g Protein 7.5 g Salt 0.3 g

Energy 1632 Kj , 390 Kcal Carbohydrates Of which sugar 94 g , 94 g Protein 1 g

Coconut cream powder Typical intensive and fresh coconut flavour

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

Productinformation Coconut and almonds coated in white chocolate merge the flavors of almond with pure white chocolate, which is then topped off with a delicate layer of coconut to produce an exquisite mix of taste sensations. Ingredients Sugar, almonds (30%), coco-butter (17%), whole milk powder, lactose, skimmed milk powder, coconut; Coating: Origin Almonds are produced mainly in the United States, Spain and Italy, but are also grown in other countries as well, such as Australia, Chile, Portugal, Greece, Turkey and Iran.

"What is Coconut Blossom Sugar? Coconut blossom sugar is a sweetener of natural origin, derived from the nectar of the coconut blossom. Coconut blossom sugar is also called 'coconut sugar'. Organic coconut blossom sugar is produced entirely by hand and provides many families with a steady, regular income. The sweet juice of the coconut blossom is heated over a gentle fire, forming a solid block of sugar. Coconut sugar is an easy alternative to table sugar because it has the same sweetening power. How does coconut blossom sugar taste? The taste is one of the reasons to buy coconut blossom sugar. The sugar has something similar to caramel. That full, creamy taste is especially good to taste when the sugar is melted. Because of its caramel taste, coconut blossom sugar is a welcome treat for almost all types of pastries and pancakes. The sugar can also be used in hot drinks or cocktails. The possibilities of organic coconut blossom sugar are endless.<…"