Coconut - Import export

Organic coconut Sugar or coconut blossom sugar is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated. Sap from the coconut flowers is harvested, caramelized and then dried into a sugar. The sugar is filtered through meshes with different thread counts. coconut blossom sugar has a high mineral content (potassium, magnesium, zinc andiron), vitamins B1, 2, 3, and 6 as well as short chain fatty acids, polyphenols and antioxidants.

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Organic, Light Coconut syrup is made by diluting coconut caramel made from coconut blossom sugar with water to create a thick liquid with a long shelf life. It is a natural sweetener and is suitable for vegetarians and vegans

Organic Creamed coconut can be used as an ingredient for ice cream, sauces, soups & curries, baked goods, smoothies and more… The most general application is to fill it in cans for retail.

Coconut milk is made by grating fresh coconut meat and then soaking it in hot water. This separates the milk from the oil, which floats to the top and is skimmed off. Coconut milk is extracted from the remaining liquid

The process of obtaining organic coconut aminos is straightforward and simple: Organic coconut sap is taken from coconut tree blossoms and then fermented. After fermentation, it is blended with organic sea salt. The result is a mineral-rich, soy sauce substitute, filled with 17 naturally occurring amino acids. It has 300 percent less sodium than in standard soy sauce and has a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher and vegan

Simply mix coconut water powder with water for a refreshing drink or mix it into shakes, smoothies and juices. Coconut water is a great source of calcium, iron and vitamin D

Organic shredded coconut or desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes.

Coconut milk powder can be reconstituted into full-flavored coconut milk by simply adding water. It is also a great addition in drinks such as coffee, tea or smoothies as well as in cooking

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.