Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25
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Netherlands
Our organic virgin avocado oil is sourced from Mexico’s finest Hass avocados and are free of synthetic fertilizers, pesticides and other harmful agrochemicals. Hass avocados are known for their superior flavour, which makes them an excellent choice for producing avocado oils. Virgin avocado oil is rich in oleic acid, a monosaturated omega-9 fatty acid
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Netherlands
Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables
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Netherlands
Organic Turmeric Powder has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is why turmeric is often used to colour foods and cosmetics
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Netherlands
Organic Spinach Powder is manufactured when fresh Spinach leaves are dehydrated (to reduce the moisture content) and then ground in to a fine powder. This ensures that all the goodness of the Spinach is retained and results in a super-concentrated powder form of this nutritious vegetable
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