Butter - Import export

We offer organic cacao butter wafers and organic deodourised cacao butter to suit all your needs. You can find more information about our organic organic cacao butter below

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated

World wide Commodity Trading B.V is a leading is a cosmetic trading company based in Nederland We import, export and distribute luxury skin care and cosmetics, including perfumes and other body products Worldwide.

Energy 3766 Kj,900 Kcal Fat Of which saturated 100 g,59.7 g

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

Shea butter (Butyrospermum parkii) INCI: Butyrospermum parkii butter Shea butter, also known as shea butter, is a cream-colored fatty substance. Shea butter for stretch marks, scars, pigmentation and supports hair growth. Softens roughened or dehydrated areas of the face; Nourishes and restores; Rejuvenates and tones (even very rough and wrinkled skin); Restores and returns to work the fibers that are responsible for the synthesis of collagen; Protects against ultraviolet radiation; Fights skin diseases and prevents their appearance; Improves skin tone; Application of Shea butter : Shea butter is mainly used in cosmetics. For nourishing the whole body - face, body and hair Prevents the appearance of stretch marks For hair nourishment, dandruff treatment When bitten by insects For fine wrinkles

Mango oil (Mangifera indica) INCI: Mangifera indica Mango butter is made from the seeds of the mango fruit. It has amazing cosmetic properties. Leaves the skin soft, supple, firm and velvety. Thanks to the high content of unsaponifiable fraction, the oil conveys excellent restorative and regenerating properties. Eliminates peeling of the skin, improves cracks in the corners of the mouth and on the lips. It can be used for any skin type, but has more effects on dry and sensitive skin. Mango oil deeply hydrates, nourishes, softens and has a soothing effect. Purpose and use of Mango oil Mango oil is also used to make soaps. It is also recommended for inclusion in products as a skin care component for eczema and psoriasis. Mango contains vitamins A, C, D and antioxidants, it is rich in minerals - calcium, iron, magnesium, potassium. Skin moisturizing: Mango oil has moisturizing properties and is easily absorbed by the skin, helping to soften dry and dehydrated skin.

Coconut oil (Cocos nucifera) INCI: Cocos nucifera oil Coconut oil is a vegetable fat extracted from the "copra" - the kernel of the coconut. In the tropics, it is the main fat that enters the daily menu of millions of people. It is most often obtained by hot pressing the dried inside of the coconut, and less often by the cold pressing method. This method is more gentle, which allows to preserve all the beneficial properties of the oil. At low temperatures, coconut oil has a creamy (below 24 °C) to solid (below 18 °C) texture and white color, and at high temperatures (above 25 °C) it resembles oil and has a clear transparent color. It is suitable for all skin types, especially useful for dry, sensitive and highly dehydrated skin, against stretch marks, as well as for anti-cellulite massage of problem areas. It is also used as a face cream. It is used after exposure to the sun or during the cold months, when the skin is the driest and needs nourishment.

Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the signs of aging by stimulating collagen production, prevents stretch marks during pregnancy, improves skin elasticity. Cocoa butter has wonderful emollient properties and is a natural sun protection factor. 1. Moisturizes dry skin and hair. 2. Eliminates pigmentation. 3. Evens out the tone of the face. 4. Smoothes wrinkles. 5. Normalizes the sebaceous glands. 6. Against brittleness and breakage of hair The oil is widely used in cosmetology.

Babassu oil (Attalea speciosa) INCI: Orbignya oleifera seed oil. Babassu oil (Attalea speciosa, Orbignya oleifera, Babassu) is a type of palm tree belonging to the Arecaceae family (Palmaceae). Babasu is the oil extracted from the kernel in the fruit of the babassu palm tree. Babasu is an extremely important multifunctional tree, producing food, medicine and a wide range of other materials for the local population. It is also a very important oil producing crop in South America. The nuts are freed from the hard endocarps to extract oil for use in cooking. Babasu oil is also an ingredient in some hair conditioners and body lotions, while the cake is sold as bait for shrimp traps. The hard wooden shell that surrounds the nuts is an excellent fuel. The leaves are used for thatching and for making mats and baskets. Thanks to the high lipid content of babassu oil, it improves the condition of dry and tangled hair, making it alive, shiny and silky.

Refined Shea butter also available

Deodorized cocoa butter also available

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

"Where does Shea butter originate from? Shea Butter originates in Africa and is extracted from the nuts of the Shea Tree, also known as Karité Tree. The tree is part of the natural vegetation of a 300 km wide strip that runs from Mali through Burkina Faso to Ghana, Togo and Benin. Only in this area and nowhere else in the world do the Shea trees grow in different varieties. They are up to 15 meters high trees with plum-like fruits, whose kernels contain up to 50% fat. Healthy properties of Shea Butter Shea Butter has an ivory colour and a smoky, nutty smell. The butter contains a high content of vitamins A, E and F and is great for moisturising the skin, improving circulation and promoting skin elasticity. In Africa Shea Butter has been used for centuries for the daily care of skin and hair. Applications of Shea Butter Shea Butter is widely found in commercial creams, lotions and soaps, but the effect of Shea Butter in these products is almost n…"

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

WE CAN SUPPLY KENT MISSBON BUTTER AND MILK 43 GR

Natural product Excellent taste Creamy mouth feel Extended shelf life compared to texturized butter Improved moisture distribution

Copoazu butter is obtained by the first cold pressing of Theobroma grandiflorum seeds, an arboreal species native to the central areas of South America. It stands out in its composition for the presence of oleic acid that provides hydration, and stearic acid as an emulsifier. Phytosterols improve the skin’s natural barrier and polyphenols act as an antioxidant, neutralizing free radicals. Copoazú butter is a 100% natural product with multiple applications in natural cosmetics thanks to its beneficial properties.

Thin Butter Waffles

Made with Vaseline® Jelly and caring cocoa butter, providing essential care to the lips, locking in moisture, and making your lips look healthier and more nourished.

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.