Shea butter (Butyrospermum parkii) Butter - 200 g.

Mango oil (Mangifera indica) INCI: Mangifera indica Mango butter is made from the seeds of the mango fruit. It has amazing cosmetic properties. Leaves the skin soft, supple, firm and velvety. Thanks to the high content of unsaponifiable fraction, the oil conveys excellent restorative and regenerating properties. Eliminates peeling of the skin, improves cracks in the corners of the mouth and on the lips. It can be used for any skin type, but has more effects on dry and sensitive skin. Mango oil deeply hydrates, nourishes, softens and has a soothing effect. Purpose and use of Mango oil Mango oil is also used to make soaps. It is also recommended for inclusion in products as a skin care component for eczema and psoriasis. Mango contains vitamins A, C, D and antioxidants, it is rich in minerals - calcium, iron, magnesium, potassium. Skin moisturizing: Mango oil has moisturizing properties and is easily absorbed by the skin, helping to soften dry and dehydrated skin.

Coconut oil (Cocos nucifera) INCI: Cocos nucifera oil Coconut oil is a vegetable fat extracted from the "copra" - the kernel of the coconut. In the tropics, it is the main fat that enters the daily menu of millions of people. It is most often obtained by hot pressing the dried inside of the coconut, and less often by the cold pressing method. This method is more gentle, which allows to preserve all the beneficial properties of the oil. At low temperatures, coconut oil has a creamy (below 24 °C) to solid (below 18 °C) texture and white color, and at high temperatures (above 25 °C) it resembles oil and has a clear transparent color. It is suitable for all skin types, especially useful for dry, sensitive and highly dehydrated skin, against stretch marks, as well as for anti-cellulite massage of problem areas. It is also used as a face cream. It is used after exposure to the sun or during the cold months, when the skin is the driest and needs nourishment.

Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the signs of aging by stimulating collagen production, prevents stretch marks during pregnancy, improves skin elasticity. Cocoa butter has wonderful emollient properties and is a natural sun protection factor. 1. Moisturizes dry skin and hair. 2. Eliminates pigmentation. 3. Evens out the tone of the face. 4. Smoothes wrinkles. 5. Normalizes the sebaceous glands. 6. Against brittleness and breakage of hair The oil is widely used in cosmetology.

Babassu oil (Attalea speciosa) INCI: Orbignya oleifera seed oil. Babassu oil (Attalea speciosa, Orbignya oleifera, Babassu) is a type of palm tree belonging to the Arecaceae family (Palmaceae). Babasu is the oil extracted from the kernel in the fruit of the babassu palm tree. Babasu is an extremely important multifunctional tree, producing food, medicine and a wide range of other materials for the local population. It is also a very important oil producing crop in South America. The nuts are freed from the hard endocarps to extract oil for use in cooking. Babasu oil is also an ingredient in some hair conditioners and body lotions, while the cake is sold as bait for shrimp traps. The hard wooden shell that surrounds the nuts is an excellent fuel. The leaves are used for thatching and for making mats and baskets. Thanks to the high lipid content of babassu oil, it improves the condition of dry and tangled hair, making it alive, shiny and silky.