Cocoa butter (Theobroma cacao) - 200 g.

Shea butter (Butyrospermum parkii) INCI: Butyrospermum parkii butter Shea butter, also known as shea butter, is a cream-colored fatty substance. Shea butter for stretch marks, scars, pigmentation and supports hair growth. Softens roughened or dehydrated areas of the face; Nourishes and restores; Rejuvenates and tones (even very rough and wrinkled skin); Restores and returns to work the fibers that are responsible for the synthesis of collagen; Protects against ultraviolet radiation; Fights skin diseases and prevents their appearance; Improves skin tone; Application of Shea butter : Shea butter is mainly used in cosmetics. For nourishing the whole body - face, body and hair Prevents the appearance of stretch marks For hair nourishment, dandruff treatment When bitten by insects For fine wrinkles

Mango oil (Mangifera indica) INCI: Mangifera indica Mango butter is made from the seeds of the mango fruit. It has amazing cosmetic properties. Leaves the skin soft, supple, firm and velvety. Thanks to the high content of unsaponifiable fraction, the oil conveys excellent restorative and regenerating properties. Eliminates peeling of the skin, improves cracks in the corners of the mouth and on the lips. It can be used for any skin type, but has more effects on dry and sensitive skin. Mango oil deeply hydrates, nourishes, softens and has a soothing effect. Purpose and use of Mango oil Mango oil is also used to make soaps. It is also recommended for inclusion in products as a skin care component for eczema and psoriasis. Mango contains vitamins A, C, D and antioxidants, it is rich in minerals - calcium, iron, magnesium, potassium. Skin moisturizing: Mango oil has moisturizing properties and is easily absorbed by the skin, helping to soften dry and dehydrated skin.

Coconut oil (Cocos nucifera) INCI: Cocos nucifera oil Coconut oil is a vegetable fat extracted from the "copra" - the kernel of the coconut. In the tropics, it is the main fat that enters the daily menu of millions of people. It is most often obtained by hot pressing the dried inside of the coconut, and less often by the cold pressing method. This method is more gentle, which allows to preserve all the beneficial properties of the oil. At low temperatures, coconut oil has a creamy (below 24 °C) to solid (below 18 °C) texture and white color, and at high temperatures (above 25 °C) it resembles oil and has a clear transparent color. It is suitable for all skin types, especially useful for dry, sensitive and highly dehydrated skin, against stretch marks, as well as for anti-cellulite massage of problem areas. It is also used as a face cream. It is used after exposure to the sun or during the cold months, when the skin is the driest and needs nourishment.

Babassu oil (Attalea speciosa) INCI: Orbignya oleifera seed oil. Babassu oil (Attalea speciosa, Orbignya oleifera, Babassu) is a type of palm tree belonging to the Arecaceae family (Palmaceae). Babasu is the oil extracted from the kernel in the fruit of the babassu palm tree. Babasu is an extremely important multifunctional tree, producing food, medicine and a wide range of other materials for the local population. It is also a very important oil producing crop in South America. The nuts are freed from the hard endocarps to extract oil for use in cooking. Babasu oil is also an ingredient in some hair conditioners and body lotions, while the cake is sold as bait for shrimp traps. The hard wooden shell that surrounds the nuts is an excellent fuel. The leaves are used for thatching and for making mats and baskets. Thanks to the high lipid content of babassu oil, it improves the condition of dry and tangled hair, making it alive, shiny and silky.