Thickening agent - Import export

We offer phosphate In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer cellulose ethers In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer thickening agents In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin

TECHNICAL DEFINITION CE 78 PERFECT’JOINT is a ready-mix paste specially formulated for jointing mitred-edge plasterboards in association with plaster tape. COMPOSITION AND APPEARANCE Resin, water, calcium carbonate, thickener, pre- servation agent and various adjuvants. The paste is white. SUITABLE SURFACES All types of plasterboard with or without insulation (glass wool, rock wool, polystyrene) with mitred edges and carded surfaces. COVERINGS Plasterboard primer. Smoothing filler. REFERENCE DOCUMENTS • CE marking • DTU 25.41 and DTU 25.42 • NF EN 13963 • DoP PACK SIZE 7 and 25 kg buckets. STORAGE 12 months in original unopened packaging away from frost and high temperatures. APPLICATION Before actual jointing, fill any accidental gaps between boards and any other areas (spalls, deterioration of the surface etc.). Apply manually by «buttering» the mitred-edge using a 10 or 15 cm plaster spatula and then ad- ding the tape (milled face against the jointing coa- ting).

TECHNICAL PROPERTIES Primer filler for vertical surfaces or for use on ceilings made from poured concrete or pre-slabs. Decorating filler, for smoothing over. Smooth, matt finish. Odour-free. COMPOSITION AND APPEARANCE. Solvents : Water. Filler : Calcium carbonates. Additives : Dispersing agent, bactericidal fungicide. Thickeners : Cellulosic, polyacrylates. Binders : Acrylic dispersing agent. Density : 1.86. Dry matter : 75%. TECHNICAL PROPERTIES • Fire classification: A2-S1, d0 SUITABLE SURFACES Interior : ideal for covering bricks, brick tiles, cement breeze blocks, cinder blocks, de-bubbling pre-slabs, shuttered concrete, aerated concrete, for redecorating stippled walls or old damaged surfaces. APPLICATION. • The first coat should be levelled out using 60 cm scraper or skimmed with a rule. • After drying, the second coat should be smoothed with a scraper. • After allowing to set slightly, squeeze the filler at a slight angle using a clean scraper.

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties.

Hydroxyethyl cellulose (HEC) polymer is a hydroxyethyl ether of cellulose, obtained by treating cellulose with Sodium Hydroxide and reacting with ethylene oxide. HEC polymers are largely used as water-binder and thickening agent in many industry applications, that is, personal care products, pharmaceutical formulations, building materials, adhesives, etc., and as stabilizer for liquid soaps. They are available as white free-flowing granular powders that easily dissolve in cold and hot water to give transparent solutions with varying viscosities depending on polymer concentration, type and temperature.

Lithium Complex Synt is a premium grease crafted from synthetic oils based on PAO (Polyalphaolefin) and a thickening agent derived from lithium complex soap. The unique combination of this thickener and carefully chosen additives imbues it with remarkable corrosion resistance, oxidation resistance, and anti-wear properties. Additionally, it boasts exceptional mechanical stability, adhesion qualities, and resistance to water.

Calcium Sulphonate is a versatile high-performance grease crafted from highly refined mineral base oils and a complex calcium sulphonate-based thickener. The unique properties of this thickening agent imbue it with exceptional anti-corrosion and extreme pressure capabilities. Meticulous additive selection enhances its resistance to rust and ensures mechanical stability.

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Sandwich loaf Large Sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Glycerine is a colorless, odorless, clear, viscous liquid that is sweet-tasting and non-toxic it is a natural compound derived from vegetable oils or animal fats Chemical name is Glycerol with chemical formula C3H5(OH)3 Industries: Paints and varnishes, Household chemicals, Fertilizers, Cosmetic industry, Adhesives, oils, greases, Horticulture, Pharmaceutical industry, Food industry, Feed industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C

Ingredients: red currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture. STO 00493534-033-2014 Date of manufacture is specified on the label

Ingredients: black currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture.

Ingredients: cherry, sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture. STO 00493534-033-2014 Date of manufacture is specified on the label

Potato Starch is made from cleaned Potato powder, filtered, precipitated, and dried with the resulting precipitate. It can be used as a thickening agent.

Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient

Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives