Ingredients: black currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture.
Switzerland
KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.
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Organic goji berries can be used as an ingredient for smoothies, granolas, dessert topping or on their own and more… The most general application is to fill them in pouches for retail
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