Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient
PROAGRO GMBH
Austria
Potato flakes - clean label - with / without SO2 - with / without Curcumin - with / withou emulcifiers - various bulk density grades - customized formulations Packaging: bag, big bag Origin: Europe
Request for a quoteBERG TRADING COMPANY
Netherlands
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.