Starching - Import export

Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine, white powder and is characterized by its ability to emulsify, retain water, and create a cloudy appearance. Native Wheat Starch is an excellent thickener that improves the texture of foods by increasing smoothness and creaminess. It has a shelf life of 12-24 months when properly stored. It is available in 25 kg bags or Big Bags. Native Wheat Starch is used in a wide range of food products, including confectionery, desserts, baked goods, snacks, and ready meals, as well as in custards, dry soups, and sauce premixes. It is also used in batter and breading mixtures, cheese, seafood products, alcoholic beverages and in the paper industry.

Starch also known as amylum, is an important food product and biomaterial used world-wide for different purposes Starch is a tasteless, fluffy white powder that is insoluble in cold water, alcohol Starch is a polysaccharide made up of 1,4 linkages between glucose monomers The chemical formula of the starch molecule is (C6H10O5)n Uses: Food Industry Adhesives (hot-melt glues, stamps, bookbinding, envelopes labels, wood adhesives, laminations, automotive) Paper Industry (paper sacks, paper coating, disposable diapers, feminine products) Construction Industry (concrete block binder asbestos, clay/limestone binder, fire-resistant wallboard, gypsum board binder, paint filler) Textiles Industry (warp sizing, fabric finishing) printing Cosmetic and Pharmaceutical Industry Mining Industry oil well drilling muds biodegradable plastic film leather finishing CAS Number 9005-25-8 Molar mass Variable Density Variable

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

Energy 1367 Kj , 322 Kcal Carbohydrates Of which sugar 80 g,4 g Fibers 0.9 g - Salt 0.01 g

Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g

Energy 1586 Kj , 379 Kcal Fat 0.5 g , 0.1 g Carbohydrates 93 g Protein 0.5 g Salt 0.1

Energy 1484 Kj , 354 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates 87 g Protein 0.5 g Salt 0.01 g

- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry

Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.

High-Quality Potato Starch for Sale. In the world of cooking and food production, finding the right ingredients can make all the difference. When it comes to achieving the perfect texture, thickness, and consistency in your recipes, look no further than our premium Potato Starch for sale. Whether you’re a professional chef or a home cook, this versatile kitchen staple is your secret weapon for culinary excellence. What Is Potato Starch? Potato starch is a refined white powder extracted from potatoes. It’s naturally gluten-free, making it an excellent choice for those with dietary restrictions. Its neutral flavor and ability to thicken without altering the taste of your dishes make it a preferred choice in the culinary world. Why Choose Our High-Quality Potato Starch for Sale? Firstly, Purity and Quality: Our potato starch is sourced from the finest potatoes and processed using state-of-the-art techniques to ensure purity and quality.

Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Energy 1482 Kj , 350 Kcal Fat Of which sugar 3.2 g ,0.7 g Carbohydrates Of which sugar 65.9 g,1.2 g Fibers 3 g Protein 12.9 g

Energy 1263 Kj , 301 Kcal Fat Of which sugar 2 g,0.4 g Carbohydrates Of which sugar 58 g ,1.5 g Fibers 2 g Protein 11 g Salt 0.05 g

Energy 1495 Kj , 357 Kcal Fat 0.1 g Carbohydrates 84.8 g, Fibers 3.4 g Protein 0.3 g Salt 0.01 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g , 5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g

Energy 2478 Kj , 590 Kcal Fat Of which saturated 52.5 g , 4 g Carbohydrates Of which sugar 8.8 g,4.6 g Fibers 9.9 g Protein 21.4 g Salt 0,0475 g

Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g

Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

Energy 1530 Kj , 362 Kcal Fat Of which saturated 3.3 g , 0.8 g Carbohydrates Of which sugar 68.5 g ,1.3 g Fibers 8 g - Protein 13.3 g Salt 0.03 g

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g

Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g

Energy 1477 Kj , 349 Kcal Fat 2 g , 0.7 g Carbohydrates Of which sugar 72 g,0.5 g Fibers 4.4 g - Protein 8 g Salt 0.02 g

Energy 1539 Kj , 368 Kcal Fat Of which saturated 6.1 g , 0.7 g Carbohydrates Of which sugar 64.2 g , 1.3 g Fibers 7 g - Protein 14.1 g Salt 0.01 g