Starching - Import export

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

Starch is a basic product, that comes to existence during the photosynthesis process of plants. Potato Starch contains high amount of native starch. Native Potato Starch is structurally composed of larger granules compared to other starch types. Especially used in food manufacturing such as bakery, soups, ready-to-eat meals, sahlep production, bread production and in many other foods. Is not preferred to be used in Desserts because of the fact that it may differ the desired taste of the product.

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva Private Label Products

Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,009 Content in Master Carton 12×1 Master Carton Gross Weight (Kg.) 2,95 Quantity in Master Carton 12

EXPANDED PERLITE (2 Plants ) Filter Aid Perlite Cryogenic Perlite Construction Perlite Agricultural Perlite Textile Perlite

Appearance: White powder pH: max 8 Solubility: 95% Humidity: max 10% Gomagel is for non-cooking products and also it’s essential thickening product. The product is a significant adhesive which is used in coal industry, drilling, casting and construction chemicals. GOMAGEL offered for sale with paper bag of valve by 20kg with 1250kg in pallets. The product must restrain with an average room conditions and without the sunlight also it must not affected by water.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.