Starching - Import export

- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry

Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.

High-Quality Potato Starch for Sale. In the world of cooking and food production, finding the right ingredients can make all the difference. When it comes to achieving the perfect texture, thickness, and consistency in your recipes, look no further than our premium Potato Starch for sale. Whether you’re a professional chef or a home cook, this versatile kitchen staple is your secret weapon for culinary excellence. What Is Potato Starch? Potato starch is a refined white powder extracted from potatoes. It’s naturally gluten-free, making it an excellent choice for those with dietary restrictions. Its neutral flavor and ability to thicken without altering the taste of your dishes make it a preferred choice in the culinary world. Why Choose Our High-Quality Potato Starch for Sale? Firstly, Purity and Quality: Our potato starch is sourced from the finest potatoes and processed using state-of-the-art techniques to ensure purity and quality.

Flottweg nozzle separators (2- and 3-phase nozzle separators) are used for the continuous separation of solids from liquids and ensure highly efficient clarification or separation. The product to be clarified or separated flows via a stationary inlet pipe into the inside of the bowl and is gently accelerated to operating speed by the distributor. Characteristics of our nozzle separators: — Energy-optimized and low-wear bowl design — High performance — Simple and fast maintenance — Designed for perfect hygiene The Flottweg nozzle separators are available in two basic designs: — Clarifier / 2-phase nozzle separator — Concentrator / 3-phase nozzle separator

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

Our technical starch products have made us an important partner to the paper industry for decades. We supply not only top-quality starch products but also ensure that these are ideally prepared and further processed using jet boilers tailored to customer requirements.

Flottweg nozzle separators (2- and 3-phase nozzle separators) are used for the continuous separation of solids from liquids and ensure highly efficient clarification or separation. The product to be clarified or separated flows via a stationary inlet pipe into the inside of the bowl and is gently accelerated to operating speed by the distributor. Characteristics of our nozzle separators: — Energy-optimized and low-wear bowl design — High performance — Simple and fast maintenance — Designed for perfect hygiene The Flottweg nozzle separators are available in two basic designs: — Clarifier / 2-phase nozzle separator — Concentrator / 3-phase nozzle separator

Flottweg nozzle separators (2- and 3-phase nozzle separators) are used for the continuous separation of solids from liquids and ensure highly efficient clarification or separation. The product to be clarified or separated flows via a stationary inlet pipe into the inside of the bowl and is gently accelerated to operating speed by the distributor. Characteristics of our nozzle separators: — Energy-optimized and low-wear bowl design — High performance — Simple and fast maintenance — Designed for perfect hygiene The Flottweg nozzle separators are available in two basic designs: — Clarifier / 2-phase nozzle separator — Concentrator / 3-phase nozzle separator

The corrugated board industry traditionally relies on corn starch and wheat starch. AGRANA corn and wheat starches are characterised by excellent adhesion and rapid initial tack, which is particularly important at high machine operating speeds.

AGRANA offers a range of products for the pharmaceutical industry: - Powder for medical latex products - Excipients and carrier substances for tablets, pills and sugar-coated tablets (native starches) - Maltodextrin, (dried) glucose syrups and dextrose

Thanks to the deep roots in the agricultural sector, FlevoTrade has established a trusted network of high quality growers of carrots. Because of this network, FlevoTrade is able to secure the quality of the carrots and the effectivity in the supply chain.

Indulge in the delightful chewiness of our tapioca pearls! Made from cassava root starch, our tapioca pearls are cooked to perfection, resulting in a satisfyingly chewy texture. These versatile pearls are ideal for creating bubble tea, desserts, or adding a unique touch to your favorite beverages. Experience the joy of tapioca pearls and elevate your culinary creations to a whole new level of deliciousness!

Delight your taste buds with our irresistible popping boba! These delightful bursts of flavor are made with a gel-like shell that encases a burst of fruit juice or flavored syrup. Perfect as a topping or ingredient, our popping boba adds a fun and unique texture to your favorite beverages and desserts. Get ready to experience a burst of flavor with every bite!

Krówka - a real Polish milk candy, its delicious taste takes you to the world of unforgettable childhood memories. Milky, chewy and melt in your mouth, simply irreplaceable! Christmas themed packaging.

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

De Smet Engineers &amp; Contractors can propose comprehensive units for the processing of starch based feedstocks like Barley, Cassava roots, Corn/maize, Potato, Rice, Sorghum grain, Sweet potato, Wheat, Rye, and Jerusalem artichoke A variety of starches can be used for ethanol production by fermentation; selection of an appropriate substrate depends on a number of factors, not the least of which is the geographical climate of the intended production site.

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

Starch is a basic product, that comes to existence during the photosynthesis process of plants. Potato Starch contains high amount of native starch. Native Potato Starch is structurally composed of larger granules compared to other starch types. Especially used in food manufacturing such as bakery, soups, ready-to-eat meals, sahlep production, bread production and in many other foods. Is not preferred to be used in Desserts because of the fact that it may differ the desired taste of the product.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

WE ARE EXPORTER OF BAKING AIDS AND ALL MAIN FOODSTUFF FROM TURKEY AS BELOW: Baking Aids Flour and Starches Cake Mixes Desserts Pastry Aids Taste Enhancers Soups Instant Coffees Hazelnut Cream Professional Products Tahini and Halva Private Label Products

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%

Unit Net Weight (Gr.) 100 Master Carton Volume (m3) 0,009 Content in Master Carton 12X1 Master Carton Gross Weight (Kg.) 1,8 Quantity in Master Carton 12

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100%

Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,009 Content in Master Carton 12×1 Master Carton Gross Weight (Kg.) 2,95 Quantity in Master Carton 12