Starching - Import export

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100%