Starching - Import export

Starch also known as amylum, is an important food product and biomaterial used world-wide for different purposes Starch is a tasteless, fluffy white powder that is insoluble in cold water, alcohol Starch is a polysaccharide made up of 1,4 linkages between glucose monomers The chemical formula of the starch molecule is (C6H10O5)n Uses: Food Industry Adhesives (hot-melt glues, stamps, bookbinding, envelopes labels, wood adhesives, laminations, automotive) Paper Industry (paper sacks, paper coating, disposable diapers, feminine products) Construction Industry (concrete block binder asbestos, clay/limestone binder, fire-resistant wallboard, gypsum board binder, paint filler) Textiles Industry (warp sizing, fabric finishing) printing Cosmetic and Pharmaceutical Industry Mining Industry oil well drilling muds biodegradable plastic film leather finishing CAS Number 9005-25-8 Molar mass Variable Density Variable

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

De Smet Engineers & Contractors can propose comprehensive units for the processing of starch based feedstocks like Barley, Cassava roots, Corn/maize, Potato, Rice, Sorghum grain, Sweet potato, Wheat, Rye, and Jerusalem artichoke A variety of starches can be used for ethanol production by fermentation; selection of an appropriate substrate depends on a number of factors, not the least of which is the geographical climate of the intended production site.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.