Flour - Import export

Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.

Coconut flour is a complete source of various nutrients, which contributes to healthy digestion and excellent absorption of vitamins and minerals.

natural organic almond flour

Soy flour is a good choice for people who in want to replace meat and other animal protein sources in their diet. It is distinguished by a slight nutty flavor. Soy contains large amounts of essential vitamins and minerals. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

The composition of buckwheat flour is rich in useful macroelements and microelements. Buckwheat flour also contains a lot of vitamins such as E, C, PP and B vitamins.

Natural organic amaranth flour

This white rice is grown in an organic environment without the use of chemical fertilizers and pesticides. It is rich in complex carbohydrates that provide a longterm supply of energy to the muscles of the body. Consuming complex carbohydrates allows you to reduce the daily intake of sugar and fat without losing the energy needed by the human body. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark.

Buckwheat semolina is buckwheat grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

The "Original Italian Pizza" mixture provides everyone with the opportunity to make an excellent pizza base without unnecessary difficulties. Even novice cooks will like the simple and quick recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The "Falafel" mixture is a highquality semifinished product, made with the use of the special technology and the original formula which combines natural ingredients and ease of preparation. Falafel is served as a separate dish, accompanied with a sesame sauce and garnished with vegetables or pita bread. In order to get mass for frying falafel you only need to mix the mixture with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Spelt semolina is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Buckwheat semolina is buckwheat grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

This mixture makes it possible to quickly and easily cook delicious pancakes that you and your loved ones will enjoy. Nutritionists believe that oats are useful cereals which help regulate the metabolism of fats and have a detoxing effect. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

This mixture makes it quick and easy to cook buckwheat pancakes. Buckwheat flour, which is the basis of a mixture is an excellent source of protein, which contains all eight essential amino acids. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Pea flour is often used as an ingredient in bread, cakes, pasta, as well as certain confectionery products, such as donuts and cookies. Add a little bit of pea flour, and the dish will have a wonderful pea flavor and become a little more useful. Peas are rich in vitamins C, B, and PP, as well as minerals such as calcium, magnesium, potassium, phosphorous and zinc. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Lentil flour is usually used for making cakes and bread, by mixing it with wheat flour. It is also often added to vegetable soups, biscuits, cookies and candies. The main feature of lentil flour is that it contains a large amount of digestible protein. In addition, it is very rich in minerals such as potassium, calcium, magnesium, iron and phosphorus. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The old Russian Oatmeal (Russian “tolokno”) is oatmeal with a nice flavor, made from specially processed oats. One can make tasty porridge or prepare some cakes from this flour. This oatmeal is recommended as dietary and diabetic food. One teaspoon of this product contains a fifth of the needed daily amount of protein and a lot of useful fiber. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.