Soy flour is a good choice for people who in want to replace meat and other animal protein sources in their diet. It is distinguished by a slight nutty flavor. Soy contains large amounts of essential vitamins and minerals. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
MOLINO MAGRI SPA
Italy
W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. 10KG - 25KG
Request for a quoteAGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Wheat flour packed into 45-50 kg bags
Request for a quoteJNL PPTE
Ukraine
Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.
Request for a quoteKIEV SHIPPING LTD
Ukraine
Wheat flour in big-bags the Turkish origin.
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