Rice flours - Import export

Energy 1477 Kj , 349 Kcal Fat 2 g , 0.7 g Carbohydrates Of which sugar 72 g,0.5 g Fibers 4.4 g - Protein 8 g Salt 0.02 g

Rice flour gluten free normal and fine - raw (normal or fine) - cooked & stabilized - pre-gelatinazed Packaging: bags, big bags

Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

It is grown with the use of organic farming without chemical fertilizers and pesticides. This product was not polished, so it has a large amount of fiber, as well as a lot of minerals, amino acids and vitamins saved. In addition, the remaining shell keeps the form of a grain (which otherwise is often affected by thermal processing) and gives it a pleasant nutty flavor. Red rice has a lot of vitamin B. Thanks to that red rice improves a lot the state of the nails, hair and skin. Additionally this herb is rich in valuable minerals iodine, phosphorus, potassium, magnesium, copper, calcium and iron.

Wholegrain rice flour is used in various culinary purposes as a basis for a variety of baked goods, as well as a thickener for sauces and breading of many dishes. Rice flour is a source of vegetable protein, highgrade amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice.

Rice flour is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,009 Content in Master Carton 12×1 Master Carton Gross Weight (Kg.) 2,95 Quantity in Master Carton 12

"Rice Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter. Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes on average between 3 and 6 months. History of rice The origin of rice is in Asia. About 9000 years ago people started growing rice in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice. Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia. Use Rice flour is ground and uncooke…"

"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

Ingredients Rice flour*, Rice syrup*, non hydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SESAME seeds* and Leavening agent (ammonium bicarbonate)

Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, Red fruits*, (Raspberries*, Blackberries*, Cranberries*), Apple*, and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), fat free cocoa powder*, SOY flour*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), Fat free cocoa powder*, SOY flour*, BARLEY malt extract* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower Oil*, EGGS*, SOY flour*, aroma anis* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Sunflower Oil*, Rice syrup*, EGGS*, SOY flour*, aroma anis* and Leavening agent (ammonium bicarbonate).

With 20 organic superfoods sourced from berries, citrus, grapes, leafy greens, and medicinal mushrooms, our formula delivers complete wholefood nutrition in its most natural form. Ingredients in each capsule (all organic) Aloe Vera gel powder, Kale powder, Apple powder, Cinnamon powder, Acai juice powder, Acerola powder, Beet Root juice powder, Blackberry fruit powder, Blueberry powder, Broccoli powder, Carrot powder, Cranberry fruit powder, Lime powder, Noni fruit powder, Raspberry powder, Spinach powder, Maitake powder (Grifola frondosa), Shiitake powder (Lentinus edodes), Agaricus powder (Agaricus bisporus), Brown Rice flour.

Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate

Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).