Rice flours - Import export

Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

It is grown with the use of organic farming without chemical fertilizers and pesticides. This product was not polished, so it has a large amount of fiber, as well as a lot of minerals, amino acids and vitamins saved. In addition, the remaining shell keeps the form of a grain (which otherwise is often affected by thermal processing) and gives it a pleasant nutty flavor. Red rice has a lot of vitamin B. Thanks to that red rice improves a lot the state of the nails, hair and skin. Additionally this herb is rich in valuable minerals iodine, phosphorus, potassium, magnesium, copper, calcium and iron.

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Wholegrain rice flour is used in various culinary purposes as a basis for a variety of baked goods, as well as a thickener for sauces and breading of many dishes. Rice flour is a source of vegetable protein, highgrade amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice.

Rice flour is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Rice flour, produced under the Gflour trademark, is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

These chewies are 100% natural jellies made of fruits and berries that do not contain any added sugar, gluten or cholesterol. Ingredients: concentrated apple juice, concentrated apple puree, strawberry puree (11%), concentrated cherry juice, concentrated strawberry juice (7%), gelling agent (pectin), citrus fiber, rice flour, natural strawberry flavouring (0.2%).

Natural jellies made of fruits and berries that do not contain any added sugar. Ingredients: concentrated apple juice, concentrated apple puree, raspberry puree (7.0%), concentrated cherry juice, concentrated raspberry juice (5.0%), gelling agent (pectin), citrus fibre, natural raspberry flavouring (0.2%), rice flour, coconut oil, canola oil, carnauba wax.

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (49%), coconut butter, corn starch, concentrated apple juice, date syrup, broccoli powder (1.4%), apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (49%), coconut butter, corn starch, concentrated strawberry juice (10%), date syrup, beetroot powder, apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, natural strawberry flavouring (0.1%), Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (50%), coconut butter, corn starch, concentrated apple juice, date syrup, banana powder (1.3%), apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, natural banana flavouring (0.1%), Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside . Ingredients: date paste, no sugar dark chocolate (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier- soy lecithin, natural flavor), corn bulbs, kernel, macadamia kernel cashew crushed roasted rice flour, dietary fiber, corn air (grains), antioxidants (ascorbic acid, mixed Tocopherols), cloves (powder), acerola*, vanilla extract. * Acerola is a natural source of vitamin C

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, dark chocolate without sugar (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier - soy lecithin, natural flavor), corn balls, roasted crushed almond kernels, cocoa powder, rice flour, freeze-dried strawberries (powder), antioxidants (ascorbic acid, a mixture of tocopherols), ground cinnamon (powder), acerola*, natural flavors. * Acerola is a natural source of vitamin C

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Brown rice is grown in an organic environment without the use of chemical fertilizers and pesticides. Thanks to the shell, the rice grains retain their brownish color. Finished brown rice has a slightly nutty flavor, which is quite tasty. Brown rice is a source of selenium, which takes part in the work of the immune system, prevents the aging of the body, and stops the development of inflammatory processes. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

This white rice is grown in an organic environment without the use of chemical fertilizers and pesticides. It is rich in complex carbohydrates that provide a longterm supply of energy to the muscles of the body. Consuming complex carbohydrates allows you to reduce the daily intake of sugar and fat without losing the energy needed by the human body. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark.

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.