Rice flours - Import export

Are you ready for the next generation of straws? They are composed of rice flour and tapioca powder; Our “Eco-conscious” rice straws are edible, affordable, gluten-free and leave no residue for future generations; Their shape remain stable for at least one hour and they do not get soggy; We only use natural products and dyes of plant origin; Our package is perfect for supermarkets, retail stores and E-commerce channels! Would you like to purchase our edible rice straws in bulk? No problem! Consumers and businesses are switching to more sustainable, organic, ethical and thoughtful resources by the day so it is time to act! We’re currently working with several importers, wholesalers, retailers and purchase managers within the HoReCa sector; We’ve a reasonable MOQ and highly competitive prices; Choose the most adequate size and from a vast array of colours; Adios Plastic Straws... Hello Edible Rice Straws!

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.