Red meats - Import export

Venison is a lean healthy meat. The minimum order is one ton .Can be delivered fresh or frozen .We can provide you : Venison Shank , Venison Trimmings and dices , Venison Haunch On The Bone and Boneless . High in protein Low in Fat (3%) Lower in cholesterol than Chicken and Turkey High in Vitamins and Minerals such as Iron. Drug and Medicine Free - no steroids, no anti-biotics. High in Omega 3 and Omega 6 Promotes Weight Loss Promotes Muscle Growth and Recovery

Beef Cheeks Are The Cheek Muscle Of Cows And They Are A Tougher Cut Of Meat That Needs To Be Cooked Long And Slow To Make It Tender. It Absorbs The Flavours Of Braising Liquid Well And When You Cut Into It, It Is Stringy, Almost Like Pulled Pork. If You’re Looking To Step Away From Your Regular Red-Meat Cuts And Introduce Something A Little New Onto Your At-Home Menu, Beef Cheeks Are The Perfect Variation From The Norm. The Most Ideal Way To Cook Them Is To Slow Cook.

The perfect way to enjoy Red King Crab! Add to salads, appetizers, or serve with crackers, cream cheese and salsa. Check our recipe section for great ideas! Our Red King Crab shells have already been removed to make your party preparations a breeze. The same great quality meat as our Red King Crab legs, but without the hassle removing the shells! Our Red King Crab meat is packed in 2.5 lb blocks a fabulous way to enjoy one of Alaska’s great shellfish. (5 pound minimum)

Les saveurs de Maya" Penja pepper mustard brings incomparable flavour to your recipes. A subtle blend of the character of pepper and the strength of mustard. Penja pepper is one of the best peppers in the world. Particularly appreciated by top chefs, who love its flavour, character and power, as well as its woody, musky notes. Excellent with red meats, it's also perfect for white meat marinades. It can also be used in sauces and vinaigrettes.

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Available in a package of 200 pcs. Dimension: 30 x 40 Color: RED and BLACK

In general, it works as single gates with right or left shift principle as transition gates processing and storage areas connected with monorail lines in red meat production and processing facilities. We have solutions for interrupted (articulated, cantilevered) and uninterrupted monorail lines. They are manufactured according to European standards with using hygienic materials. It does not contain any organic products. It does not be exposed of any deformation during washing with chemical disinfectant.

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk 3,5,10 liters, in barrel of 220 liters and in container.

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk of 3,5,10 liters, in barrel of 220 liters and in container.

Unfiltered Bock with soft and decisive taste. It is a full-bodied and aromatic beer, obtained with exclusive use of the highest quality malts and selected yeasts. The long time of fermentation and maturing at low temperatures, give it a distinctive rounded flavor, lightly toasted and a deep amber colour. It pairs well with grilled, braised red meats, blue cheese and chocolate desserts.

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.