Red meats - Import export

Beef Cheeks Are The Cheek Muscle Of Cows And They Are A Tougher Cut Of Meat That Needs To Be Cooked Long And Slow To Make It Tender. It Absorbs The Flavours Of Braising Liquid Well And When You Cut Into It, It Is Stringy, Almost Like Pulled Pork. If You’re Looking To Step Away From Your Regular Red-Meat Cuts And Introduce Something A Little New Onto Your At-Home Menu, Beef Cheeks Are The Perfect Variation From The Norm. The Most Ideal Way To Cook Them Is To Slow Cook.

The perfect way to enjoy Red King Crab! Add to salads, appetizers, or serve with crackers, cream cheese and salsa. Check our recipe section for great ideas! Our Red King Crab shells have already been removed to make your party preparations a breeze. The same great quality meat as our Red King Crab legs, but without the hassle removing the shells! Our Red King Crab meat is packed in 2.5 lb blocks a fabulous way to enjoy one of Alaska’s great shellfish. (5 pound minimum)

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

Les saveurs de Maya" Penja pepper mustard brings incomparable flavour to your recipes. A subtle blend of the character of pepper and the strength of mustard. Penja pepper is one of the best peppers in the world. Particularly appreciated by top chefs, who love its flavour, character and power, as well as its woody, musky notes. Excellent with red meats, it's also perfect for white meat marinades. It can also be used in sauces and vinaigrettes.

Available in a package of 200 pcs. Dimension: 30 x 40 Color: RED and BLACK

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.