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Red meats - Import export

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United Kingdom

Venison is a lean healthy meat. The minimum order is one ton .Can be delivered fresh or frozen .We can provide you : Venison Shank , Venison Trimmings and dices , Venison Haunch On The Bone and Boneless . High in protein Low in Fat (3%) Lower in cholesterol than Chicken and Turkey High in Vitamins and Minerals such as Iron. Drug and Medicine Free - no steroids, no anti-biotics. High in Omega 3 and Omega 6 Promotes Weight Loss Promotes Muscle Growth and Recovery

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Martinique

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Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

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Martinique

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Les saveurs de Maya" Penja pepper mustard brings incomparable flavour to your recipes. A subtle blend of the character of pepper and the strength of mustard. Penja pepper is one of the best peppers in the world. Particularly appreciated by top chefs, who love its flavour, character and power, as well as its woody, musky notes. Excellent with red meats, it's also perfect for white meat marinades. It can also be used in sauces and vinaigrettes.

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Turkey

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Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

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Turkey

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Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

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Turkey

In general, it works as single gates with right or left shift principle as transition gates processing and storage areas connected with monorail lines in red meat production and processing facilities. We have solutions for interrupted (articulated, cantilevered) and uninterrupted monorail lines. They are manufactured according to European standards with using hygienic materials. It does not contain any organic products. It does not be exposed of any deformation during washing with chemical disinfectant.

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Turkey

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

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Belgium

Food packaging should not only keep oxygen out and lock aroma and MAP gases in, but it should also look attractive at the point of purchase to give customers an extra incentive. Packaging has to be light in weight yet strong enough to maintain all its powerful characteristics during transport or handling. Typical applications Typical structure (in / out) High-barrier laminate pouch/package PET/PE/tie/ EVAL™/tie/EVA Fresh red meat, fish, cheese PET/PE/tie/ EVAL™/tie/PE/PE PA/PE/tie/ EVAL™/tie/PE High-barrier formable structures PA/ EVAL™/PA/tie/PE Fresh pasta, half-baked bread PA/ EVAL™/PA/tie/lonomer PE/tie/PA/ EVAL™/PA/tie/PE Pouch, Bag-in-box, overwrap PE/tie/ EVAL™/tie/PE Juice, wine, sauces, tomato paste PE/tie/ EVAL™/tie/EVA What an EVAL™ barrier layer offers: - Outstanding oxygen barrier to protect the valuable ingredients of the food - Extended shelf life for MAP (Modified Atmosphere packaging) - Printability with high-quality and eye-catching graphics -

France

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk 3,5,10 liters, in barrel of 220 liters and in container.

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France

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk of 3,5,10 liters, in barrel of 220 liters and in container.

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France

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.

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