Red meats - Import export

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk 3,5,10 liters, in barrel of 220 liters and in container.

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk of 3,5,10 liters, in barrel of 220 liters and in container.

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.