Red meats - Import export

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk 3,5,10 liters, in barrel of 220 liters and in container.

Ingredients : - 99.97 % Cider Vinegar - 0.03 % Powder of Espelette Peppers Serving suggestions : Salad dressing, duck and deglazing of red and white meat. This product is available in bottle of 25 cl, in bulk of 3,5,10 liters, in barrel of 220 liters and in container.