Preparations - Import export

To help reduce risk of needlestick injuries to healthcare workers when drawing up and preparing medication in compliance with Directive 2010/32/EU. Prevention from sharp injuries in hospitals and other health facilities. Eliminating unnecessary use of sharps. PRODUCT BENEFITS • Easy Identyfication Color-coded hub. • Ease of Use Both needles have a conventional needle hub compatible with all standard syringes.

To help reduce risk of needlestick injuries to healthcare workers when drawing up and preparing medication in compliance with Directive 2010/32/EU. Prevention from sharp injuries in hospitals and other health facilities. Eliminating unnecessary use of sharps. PRODUCT BENEFITS • Easy Identyfication Color-coded hub. • Ease of Use Both needles have a conventional needle hub compatible with all standard syringes. • Reduced Medicine Contamination The 5-micron filter in the hub of the BFNF means any glass particles larger than 5 micron are filtered out, preventing them from being drawn into the syringe prior to injection.

buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces. Product is also available in the BIO / Organic version.

black currant fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour dark red. Taste and smell characteristic of black currant, without foreign smells and odors. Application: black currant fibre preparation can be used as a substitute for thickening substances for the production of marmalades and jams.

Oat fibre is a preparation obtained from oat husk through purification, sterilization and micronization. Description of the preparation: oat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Yellow color. Taste and smell characteristic of oats, without foreign smells and odors. Application: oat fibre preparation can be used as a source of fiber in bread and biscuits.

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors. Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products. Product is also available in the BIO / Organic version.

Aronia fibre is a preparation obtained from low-temperature dried aronia pomace by low-temperature micronisation. Description of the preparation: aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet color. Taste and smell characteristic of chokeberry. Application: aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine. Product is also available in the BIO / Organic version.

The raw material of apple fibre preparation is dried apple pomace, purified, sterilized and micronized. Description of the preparation: apple fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour yellow to brown. Taste and smell characteristic of apples, without foreign smells and odors. Application: apple fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces and marmalades and jams. Product is also available in the BIO/Organic version.

Preparation system for granulation (PSfG) is our proprietary solution whose task is to stabilise and maintain the moisture content of the material fed to the granulation section at a level of ± 0.5% and to dose an appropriate amount of binder (e.g. corn meal), which significantly impacts on improving the physical and chemical properties of the final product. Stable moisture content and the addition of the proper amount of binder have a key impact on obtaining and maintaining high quality parameters of the pellets produced, such as: calorific value, hardness, strength, amount of ash after burning and dust content in the pellets. Proper moistening and maintaining the humidity of the sawdust at the required level greatly facilitates the compacting and binding of the material particles into granules, and thus enables to achieve a uniformly high quality of granules.

organic buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: organic buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

organic aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet colour. Taste and smell characteristic of chokeberry. Application: organic aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.

organic apple fibre preparation is a loose, homogeneous powder with an easily disintegrating consistency (small lumps are allowed). Color yellow to light brown. Taste and smell characteristic of apples, without foreign smells and odors. Application: organic apple fibre preparation can be used as a thickener in the production of jams, marmalades and sauces. We can also pack it in retail packs 150g tubes)

To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.

The soil sampler is a must-have tool for any gardener or farmer. It allows you to easily take soil samples from the top level of the ground, providing valuable information about the soil's composition and nutrient levels. The set includes a special "claw" that can be used to remove soil from the sampler and clean it, ensuring accurate and efficient sampling. Whether you're testing your garden soil for pH levels or conducting a soil analysis for agricultural purposes, this soil sampler will make the process quick and easy. We offer soil samplers with various tip lengths: 20, 30, 60 and 90 cm to make sure You will find suitable option.

Hydrogard S is a single-component, colourlessly drying preparation based on silanes and siloxanes in a solvent-based system, applicable for waterproofing of absorptive substrates of concrete, reinforced concrete used in road and bridge constructions, railroads, hydraulic inland and marine engineering objects, and in general constructions, including commercial, industrial and housing constructions as well as sports arenas and airport apron areas. NATIONAL TECHNICAL APPROVAL Road and Bridge Research Institute No. IBDiM-KOT-2021/0749

Hydrogard W is a single-component, colourlessly drying preparation in a water-based system and in concentrated form, applicable as hydrophobic impregnation of absorptive substrates of concrete, reinforced concrete, used in road and bridge constructions, railroads, hydraulic inland and marine engineering objects, and in general constructions, including commercial, industrial and housing constructions as well as sports arenas and airport apron areas. NATIONAL TECHNICAL APPROVAL Road and Bridge Research Institute No. IBDiM-KOT-2021/0749